Category: Quantities


Meat (with bone) quantity per person 150 to 200 g per person depending on the eaterMeat (boneless) quantity per person 100 to 150 g per


Semolina for couscous quantity per person 100 g per person plus vegetablesSemolina quantity per person 70 g per person for a tabbouleh


Salade composée quantité par personne    250 g Mixed salad quantity per person 250 g per person Finished saladGreen salad quantity per person 150 g per


Rice    Quantity    Flat   Dessert 60 g plus other ingredients salty dish 70 g with meat or fish soup 20 g plus other ingredients Salad 25


Mussels quantity per person 75 cl per person 3 liters for 4 peopleFish quantity per person 150 to 200 g per person depending on the


Stuffed pasta quantity per person 150 to 200 g per person plus the sauceDry pasta quantity per person 80 to 120 g per person depending


Lentils dry quantity per person 60 to 80 g per person dry lentilsCooked lentils quantity per person 180 g to 220 g per person cooked


 Quantity per person   per person    the most   All cheeses 30 &  50 g once a day All cheeses 50 &  60 g party meal Raclette

Foie gras

Around the foie gras Foie gras per person the most Foie gras blog 50 g Purchased in commerce Foie gras blog 60 & 80 g


drinksChampagne quantity 1 bottle for 4 people wedding aperitifChampagne quantity 1 bottle for 5 people wedding dessertWater quantity per person 1 bottle for 4 people


Around the aperitif Ingredients per person the most Amuses bouches 6 & 7 canapes, mini tarts, taost … Miche surprises 4 & 6 50 sofas


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