Recipe: Saddle of rabbit papillote with pastis
Saddle of rabbit recipe with pastis, a rather original way to eat rabbit. Rabbit, rabbit in white wine decorated with pastis recipe from the south of France, I like this cooking in foil, the rabbit will perfume itself wonderfully in its aluminum envelope. A papillote of saddle of rabbit flavored with rosemary.
Recipe ingredients
- Recipe Papillote of rabbit saddle with pastis for 4 people
- 8 saddles of rabbit
- 1 glass of white wine
- 2 tablespoons of thyme
- 1 tablespoon of pastis
Instructions
- Degrease the saddles, reserving the fat.
- Remove the fat from the kidneys.
- Brown the rabbit fat in a hot pan.
- Grill the saddles, let them take a nice color.
- Turn them over as soon as they have colored, add the dry thyme, salt and pepper.
- Reserve the saddles, once grilled warm.
- Add the glass of white wine to deglaze your pan and add the pastis let reduce.
- Stop cooking as soon as the juice has reduced.
- Assemble your papillotes starting with the saddle then the rosemary stick, the kidney, salt and pepper.
- Add 2 tablespoons of fluid cream and 2 teaspoons of juice.
- Close your papillotes and bake in a hot 180 ° oven for 45 minutes.
Preparation time: 15 minutes
Cooking time: 45 minutes
Number of people: 4
4 star rating: 1 review
What wine to drink with Papillote of rabbit saddle in pastis
My favorite wine for this Cotes du jura blanc recipe
Temperature between 11 ° and 12 °
