Recipe: Thyme Potato Gratin
Potato gratin with thyme with this recipe the potatoes are confit in the oven, to accompany meat and fish. A rich and tasty garnish that will bring a touch of originality to your menus. An easy gratin to prepare with an exceptional and inexpensive vegetable, often thyme abounds in the gardens.
Recipe ingredients
- Potato gratin with thyme recipe For 6 people
- 1.8 kg of potato
- ½ liter of liquid cream
- Sprig of thyme
- 5 cloves of garlic
- 80 g butter
- Salt and pepper
Instructions
- Peel the potatoes, then rinse them.
- Cut the potatoes very thin with a grater.
- Butter a baking dish.
- Arrange the potatoes like the scales of a fish, on each level put a few pieces of butter.
- Slice a clove of garlic that you will distribute over your layers.
- Salt and pepper.
- Repeat until all the ingredients are used up;
- Pour the crème fraîche into the dish.
- Preheat your oven to 180 ° and cook for 2 to 3 hours.
- As soon as your potatoes have taken a beautiful brown color, cover them with aluminum foil.
Preparation time: 20 minutes
Cooking time: 2 hour (s)
Number of people: 4
4 star rating: 1 review
What wine to drink with: Thyme potato gratin
My favorite wine for this recipe: Madiran Grape variety: Tannat; Cabernet Sauvignon; Cabernet Franc
Temperature between 16 ° and 17 °
No photo for this recipe, indeed I did not put a photo yet.
