Recipe: Tuna carpaccio
Tuna carpaccio recipe Here is a recipe reserved for fish lovers, tuna is suitable for carpaccio recipes. You can season your carpaccio however you like, no rules. I had capers and especially limes that I had left over from the charlotte with limes. The tuna carpaccio is the announcement of good weather.
Recipe ingredients
- Tuna carpaccio recipe for 3 people:
- 300 g fresh tuna
- ¼ lemon
- ¼ lime
- 3 tablespoons of olive oil
- 1 teaspoon of chives
- 1 teaspoon of capers
Instructions
- Thinly slice the red tuna, with a sole fillet style knife.
- Arrange the tuna slices on a platter.
- Zest the lime.
- Cut a lime in half.
- Squeeze the juice from the ½ lemon.
- Pour the lemon juice over the red tuna.
- Drizzle with olive oil
- Season with fleur de sel.
- Pepper with coarse ground pepper.
- Scatter the lime zest.
- Add the capers.
- Finely chop the coriander leaves with a knife.
- Sprinkle over the chives.
- Leave one to two hours in the refrigerator.
- Serve very chilled.
Preparation time: 30 minutes
Cooking time: 0 minute (s)
Number of people: 3
4 star rating: 1 review
What wine to drink with: Tuna carpaccio
My favorite wine for this recipe: Pessac Léognan blanc Grape variety: Sémillon, Sauvignon blanc
Temperature between 10 ° and 10 °
Very red and fresh tuna
Slice thinly
