Salmon skewers

Salmon skewers recipe

Instructions

Salmon recipe, salmon skewers with vegetables for your barbecue, with the arrival of summer it’s ideal. Salmon skewers cooked with apricots, the fruits will bring a little acidity to these salmon skewers, eaten outside, they will be all the more tasty. A recipe for salmon on the barbecue or on the plancha, you can also cook the salmon skewers in a hot oven for 10 to 12 minutes, if you cannot enjoy them outside. home barbecues are always very popular, especially by my son, but my daughter always has a crush on salmon, she loved these salmon kebabs.
Salmon brochettes recipe for 4 people

Ingredients

3 large salmon steaks
8 cherry tomatoes
4 apricots, not too ripe
2 new onions
1 small round zucchini
½ bunch of sage
Salt and pepper

Instructions

Rinse the salmon in clean water, then dry it with food paper.
Cut the salmon into equal squares.
Cut the apricots in half.
Rinse the vegetables, then dry them with food paper.
Peel the onions and cut them in half, separate each onion without breaking the shape.
Cut the zucchini in quarters.
Start the skewers with an onion peel,
Add a piece of salmon dressed in sage leaf, then an onion skin.
Pierce a cherry tomato, then slide in half an apricot and finish with an onion peel.
Add a piece of salmon dressed in sage leaf, then an onion skin.
Slide in half an apricot and finish with an onion peel.
Add a piece of salmon dressed in sage leaf, then an onion skin.
Prick the piece of zucchini, then a cherry tomato and finish with the heart of the onion.
Salt and pepper, sprinkle a drizzle of olive oil on the vegetables.
Bake on the plancha of your barbecue or 12 minutes in a hot oven at 180 °