Recipe: Veal kidney skewers with sesame
Recipe for veal kidney skewers with sesame, ideal for cooking on a plancha. Lightly flavored with sesame seeds, another way to consume veal kidneys. Of course, like many people, at home we love veal kidneys, here without cream sauce, they will stay a little pink. What is good with veal kidneys, butchers worth their salt, you parent them directly. Cooking on a plancha or barbecue is perfect with veal kidney skewers with sesame seeds. It’s not always easy to find veal kidneys, or you have to be very good with the butcher. I’m not complaining, I have it regularly and always very fresh. It is true that they do not stay long in the refrigerators.
Recipe ingredients
- Veal kidney skewer recipe with sesame for 3 people:
- 1 veal kidney
- ½ bell pepper
- ½ onion
- 2 tablespoons of sesame oil
- 1 tablespoon of sesame seeds
- 125 g of smoked bacon
- Salt and pepper
Instructions
- Peel the onion, then cut in half.
- Trim the veal kidney or have it done by your butcher.
- Cut the kidneys according to their shape
- Cut green pepper cubes.
- Start by pricking a piece of onion.
- Thread a piece of onion then a square of green pepper.
- Start over again.
- Roll the smoked breast on itself, then prick it into the skewer.
- Add a piece of bell pepper.
- Then start again with a slice of smoked bacon.
- Then alternate the kidney with the onions and peppers.
- Mix the seeds with the oil.
- Generously brush the skewers with the sesame mixture.
- Coarsely crush the pepper, then divide it on the skewers.
- Salt.
- Leave to marinate for half an hour in the refrigerator.
- Cook on the very hot plancha.
Preparation time: 60 minutes
Cooking time: 10 minutes
Number of people: 3
4 star rating: 1 review
What wine to drink with: Veal kidney skewers with sesame
My favorite wine for this recipe: Côte du Roussillon red Cépage Garignan, Cinsault, Grenache noir
Temperature between 16 ° and 17 °
Trim the kidney
Assemble the skewers
Level the skewers
Add the sesame seeds
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