Partner wine producers
You know today the passion and the ardor which inhabits me with this cooking site, where reign my most beautiful achievements. Always in a cuisine accessible to all, a cuisine of tastes and flavors. From the start I have associated almost all the recipes with a wine that seems to me the most suited to the flavor of my dishes. At the request of certain producers, I will now go even further in this reflection, how to associate a wine with a recipe? Indeed, I will directly offer you a wine from producers, who will want to highlight their products. Together, we will combine the wines and the dishes in order to find the best marriage. I will leave you all the contact details so that you can order, to test these beautiful experiences. You will find below the nominal list of friendly producers, in order to penalize people, I have decided to list by region.
Alsaces
Domaine de Pierre Reinhar t in Orschwihr in the Haut Rhin
Alsaces Riesling late harvest 2010 associated with the Buche chocolate caramel recipe.
Alsaces Gewurztraminer 2013 associated with the Foie gras recipe with caramelized pears.
Alsace riesling 2015 associated with the recipe for hot oysters with spinach.
Alsace Pinot noir “Cuvée Barriques 2011”, associated with the recipe for Tagliatelle with cancoillotte
Beaujolais
Domaine de Milhomme in Ternand in the Rhône.
Beaujolais Nouveau 2016, associated with the pork terrine recipe
Beaujolais Rouge Vigne centenary 2014, associated with the recipe for Venison terrine with whiskey
Beaujolais Rouge Le murier 2015, associated with the recipe for Lasagna with chicken and ham.
Domaine de Gry-sablon in Emeringes in the Rhône
Morgon Douby 2015, gold medal 2016, associated with the recipe Potato stuffed with chorizo
Old vines windmill 2015, associated with the lamb and peppers tagine recipe.
Beaujolais village blanc 2015, associated with the sardine verrine recipe.
Beaujolais village nouveau, associated with the 2017 Beaujolais nouveau festival.
Bourgogne Blanc Chardonnay, associated with the recipe pudding with morels.
Beaujolais Morgon, associated with the potato recipe stuffed with chorizo.
Beaujolais village blanc 2015, associated with the sardine verrine recipe.
Beaujolais village nouveau, associated with the 2017 Beaujolais nouveau festival.
Bordeaux left bank and right bank
Chateau Caminade Haut Guérin in Génissac in Gironde.
Bordeaux rouge Tentation Merlot 2014 associated with the zucchini omelet recipe.
Bordeaux rosé 2015 associated with the recipe for Risotto with salmon .
Chatonnet vineyards in Néac in Gironde
Saint Emilion Esprit l’Archange 2013, associated with the Endives with chorizo recipe
Lalande de Pomerol Château Haut Chaigneau, associated with the recipe for Lasagne with Butternut .
Lalande de Pomerol Château Lacroix Chaigneau 2015, with the recipe for rabbit pâté in crust.
Chateau Anthonic in Moulis en Médoc in Gironde
Moulis en Médoc Chateau Antonic 2010, associated with the recipe for Lasagna with candied tomatoes
Moulis en Médoc chateau Antonic 2011, with the recipe of dried duck breast with paprika .
Moulis en Médoc chateau Antonic 2012, with the recipe of wild boar fillet in butter.
Cellar The parish in St Seurin de Cadourne in Gironde
La Paroisse Haut Médoc 2012, with the Revisited Stuffed Tomatoes recipe.
Le Grand Paroissien Haut Médoc 2012, with the recipe Roasted terrine with porcini mushrooms and Armagnac .
The Elite de la Paroisse Haut Médoc 2009, associated with the recipe of Côtes de marcassin in red wine
Chateau Arbo, in Montagne in Gironde
Montagne Saint Emilion 2015, associated with the recipe for Dried duck breast terrine with spices.
G-Arpin vineyards in Saint emillion in Gironde
Pomerol 2007 Château Franc Maillet cuvée Jean Baptiste, Pâté en croute with foie gras .
La mande de Pomerol 2014 Vieux château Gachet recipe Lasagna with butternut.
Montagne St Emillion 2011 cat. Gachon, associated with the Grenadin recipe of veal with foie gras.
Chateau Lacouture in Gauriac in Gironde
Bordeaux rosé Château Lacouture, associated with the recipe of leeks with ham
Côtes de bourg 2012 cuvée Adrien 2012 Château Lacouture, recipe not Coda alla vaccinara
Côtes de bourg Cap Diem 2012 Lacouture, associated with the recipe of clementine duck breast
Suki sparkles at Château Lacouture, associated with the recipe for Pepper Rillettes.
Cognac Pineau des Charentes Bossis in St Bonnet sur Gironde in Charente Maritime.
Pineau blanc, associated with the All chocolate cake recipe
Pineau rouge, associated with the Tarte Tatin apple recipe
Cognac open bar
Burgundy
Clos du Roi in Coulanges la Vineuse in Yonne
Domaine Ninot in Rully in Saône et Loire.
Rully blanc la Charponnière, associated with the Langoustine puff pastry recipe
Domaine Thierry Mortet in Ge vrey Chamertin in Gevrey Chambertin in Saone et Loire
Gevrey Chambertin 2013 associated with the recipe for veal breast with fresh garlic
Champagnes
Champagne Michel Litière in Oeuilly in the Marne
Champagne Grande Réserve, associated with the recipe for blackberry panna cotta verrines
Corsica
Domaine de Patravone in Pila canale Corse du Sud.
Rosé d’Ajaccio associated with a recipe of Peppers in olive oil .
Swear
Château Bétanie in Arbois in the Jura.
Crémant Bétanie 2015, associated with the recipe for Lemon Tart revisited
Jacques Tissot in Arbois in the Jura.
Rosé Arbois, associated with the recipe for Duck breast with mushrooms
Crémant du Jura, associated with the Lemon Freshness Explosion recipe
Domaine Paul Benoit in Pupillin in the Jura.
Arbois Trousseau 2013, associated with the recipe for Baked Chicken Wings
Arbois pupillin rouge 2013, associated with the anchovy rillettes recipe
Arbois pupillin Chardonnay 2014, associated with the pike perch fillet recipe.
Languedoc and Roussilon
Domaine de Terre de Gaulhem in Vaison la Romaine in the Vaucluse.
Côte du Rhône red Terre de Gaulhem 2015 associated with the recipe for Fillet of venison.
Côte du Rhône rouge La Bédaride 2015 associated with the tapenade recipe with black olives and figs.
Domain of the castle of Mattes-Sabran in Portel in the Aude.
Corbières Sauvignon wine associated with the recipe for Confit Tomato Tartine.
Corbières Saran 2015 wine associated with the Beef in verrine recipe.
Corbières Cuvée Chevreuse 2013 wine associated with the deer fondue recipe.
Corbières wine Le Clos Redon 2015 associated with the recipe for Roast beef with Sichuan pepper.
Mas Champart Saint Chinian in Saint Chinian in the Hérault.
St Chinian rouge Mas Champart cuvée Cause du Bousquet 2014, turkey lasagna recipe
St Chinian rouge Mas Champart cuvée Côte d’Arbo, recipe linked with chicken risotto and green olives
Domaine Les Païsels in Babeau in the Hérault.
Saint Chinian rouge Les païsels 2015, associated with the barbecue white sausage recipe
Loire
Domaine Cellier de la Verrine in Vouvray in Indre et Loire.
Vouvray moelleux 2010 associated with the chocolate and almond cake recipe.
Vouvray sec 2015 associated with the rillettes recipe of Sébaste.
Stéphane Orieux in Vallet in Loire Atlantique
Organic Chardonnay 2015, associated with the recipe for Turbotins in the oven.
Fol blanche organic 2016, associated with the recipe for bean hummus.
Muscadet Clos de la Coudray 2014, associated with the recipe for Crab Rolls.
Muscadet Sèvre et Maine 2015, associated with the wild shrimp risotto recipe
Provence
Savoy
South West
Château fayolle in Saussignac in the Dordogne.
Wild boar 2014, associated with the coq au vin rouge recipe
Saussignac AOC 2013, associated with the recipe for two-tone lemon macaroons
Chateau Fayolle blanc 2015, associated with the recipe for Hot oysters with Bergerac blanc
Domaine de Long-Pech in L’Isle sur Tarn in the Tarn
Sweet Gaillac AOC 2015 sweetness of the mists, associated with the recipe of Terrine of foie gras
The flight of white swallows Mauzac 2016, associated with the recipe of cod lasagna
Gaillac rouge La boussole 2015, associated with the cod Parmentier recipe
Gaillac rouge Mathieu 2015, associated with the barbecue duck breast recipe
Gaillac blanc Cuvée C. Bastide 2015, associated with the Strawberry Tart recipe
Clos Thou in Jurançon in the Atlantic Pyrenees.
Jurançon Suprême de Thou AOP 2015, associated with the Terrine of foie gras and figs recipe.
Jurançon Cuvée de Julie AOP 2015, associated with the Pizza Nutella recipe.
Jurançon sec Cuvée Guilhouret 2015, associated with the Hamburger recipe with white butter sauce
Rhône Valley
Maison Frédéric Pierro in Saint Bardoux in the Drome.
Chicken & son clairette de die in Pontaix in the Drôme.
Clairette de Die tradition, associated with the Nutella financier recipe
Crémant de Die brut, associated with the beetroot and Boursin verrine recipe
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