Cooking Time

What is the cooking time for my recipe? If you ask yourself this question for each of your achievements, you might as well add this page directly to your favorites

Cooking time is strategic in the kitchen.

Whether you are looking to cook asparagus, Brussels sprouts or any other food, you need to be able to measure the cooking time to make your dishes to perfection. Take inspiration from this page without moderation. I am missing a cooking time contact me. You will also find the barbecue cooking times, which I am updating.

What food are you looking for cooking time?

Lamb
Andouillette
Artichoke
Asparagus
Eggplants
Baeckeoffe
Bananas
Bar
Barbecue Lamb
Beef Barbecue
Red beets
Swiss chard
B & oelig
uf
Biscuit & agrave; the spoon
Bisque
Brioche
Pike
Skewer
Broccoli
Code
Quail
calamard
Camenbert
Duck
Canneloni
Cannel & eacute; s
Carrots
Celery
Ch & acirc; taignes
Mushrooms
Green cabbages
Brussels sprouts
Cauliflower
sauerkraut
Civets

Knives
Zucchini
Creme brulee
Turkey
Endives
Spinach
Fennel
Beans
Green beans
Green beans
Dried beans
Langoustines
Lobster
Lentils
Monkfish
Chestnuts
Turnips
Eggs
Goose
Onions
Green peas
Split peas
Chickpeas
Leeks
Peppers
Potatoes
Pork
Chicken
Kidneys
Rice
Salsify
Salmon
Cuttlefish
Veal

Red beet cooking time

Wording	Theme	cooking time	Place	Comment
Lamb cooking time
Lamb	Discovery coast	3 to 5 minutes	Stove	high heat
Lamb	Net	3 to 5 minutes	Stove	high heat
Lamb	Leg	25 mn / 500 g	Four	200°
Lamb	First coast	5 to 8 minutes	Stove	high heat
Lamb	Second side	3 to 5 minutes	Stove	high heat
Lamb	Gigot From 7 Hours	07 hours	Four	150°
Lamb	Saddle of lamb	30 to 35 minutes	Four	220°
Andouillette cooking time
Andouillette	Barbecue	5 to 7 minutes	on a plate	Remove the hose
Andouillette	whole	7 to 8 minutes	Stove	High heat
Andouillette	trench	20 mn	Four	180°
Andouillette	trench	5 mn	micro where	Movies
Artichoke cooking time
Artichoke	Artichoke	from 45 to 60 mn	Casserole	200°
Artichoke	Artichoke	18 mn	pressure cooker	Steam
Artichoke	Artichoke	15 mn	pressure cooker	immersion
Purple artichoke	Purple artichoke	15 mn	casserole	medium heat
Purple artichoke	Purple artichoke	10 mn	pressure cooker	low heat
Asparagus cooking time
Asparagus	White asparagus	17 mn	casserole	low heat
Asparagus	White asparagus	15 mn	four	220 °
Asparagus	White asparagus	05 mn	pressure cooker	220 °
Asparagus	White asparagus	10 to 14 minutes	micro where	Filmed
Eggplant cooking time
Aubergine	Aubergine	2.30 mn	pressure cooker	steam
Aubergine	Aubergine	20 mn	Stove	Oil
Baeckeoffe cooking time
Baeckeoffe	Traditional Baeckeoffe	4 to 5 H	Four	180°
Baeckeoffe	Veal Baeckeoffe	5 to 6 p.m.	Four	160°
Banana cooking time
Banana	Banana in shell	20 mn	Four	160°
Banana	Flaming banana	3 0 5 mn	Stove	High heat
Cooking time bar
Bar	Steam bar	30 mn	1kg bar	without the head
Bar	BBQ bar	10 mn	barbecue	oil a little
Bar	Oven baked bass	15 to 18 minutes	four	butter a little
Bar	Pan-fried sea bass	3 to 5 minutes	Stove	per side
Barbecue cooking time Lamb
Lamb	Square	1 to 1 h 15 min	Tied in a crown	Weight 1.3 to 1.8 kg
Lamb	Square	15 to 20 minutes	Not tied	Weight 0.400 / 0.700 g
Lamb	Rating	8 to 10 minutes	medium heat	Repos 5 mn
Lamb	Leg	40 to 55 minutes	Boneless rolled leg	Weight 1.5 to 1.8 kg
Lamb	Leg	30 to 45 minutes	Boneless rolled leg	Weight 1.3 to 1.5 kg
Lamb	Minced meat	08 to 10 mn	thickness 2 cm	Rest 5
Beef barbecue cooking time
Beef	Skewers	4 to 6 minutes	Direct high fire	2 to 3 cm cubes
Beef	Beef ribs	20 to 25 minutes	direct high heat	Thickness 5 to 8 cm
Beef	Ribs with bone (cross)	2 to 2 h 30 min	medium heat	Weight 3.500 kg
Beef	Entrecôtes	12 to 15 minutes	direct high heat	3 to 5 cm thick
Beef	Whole sirloin	50 to 60 minutes	Medium heat	Weight 1.800 to 2.300 kg
Beef	Sirloin	8 to 10 minutes	Direct high fire	3 to 4 cm thick
Beef	Whole fillet	35 to 40 minutes	Direct medium fire	Weight 1.4 to 1.800 kg
Beef	Flank	6 to 12 minutes	direct high heat	6 to 12 minutes thick
Beef	Hampes	8 to 10 minutes	Direct high fire	Weight 350 to 450 g
Beef	Minced steak	8 to 10 minutes	Direct high fire	2 cm thick
Beef	Fat slice roast	30 à 40 mm	Direct medium fire	Weight 0.900 / 1.200 kg
Red beet cooking time
Beetroot	Beetroot	25 mn	pressure cooker	steam
Beetroot	Beetroot	120 mn	Four	in aluminum
Chard cooking time
Bettes côte	Bettes côte	07 mn	pressure cooker	steam
Spoon Biscuit Baking Time
Spoon cookie	Welded cookie	05 mn	Four	210°
Bisque cooking time
Bisque	Langoustine bisque	30 mn	Casserole	Medium heat
Bisque	Shrimp bisque	50 mn	Casserole	Medium heat
Wheat cooking time
Corn	corn	05 mn	pressure cooker	whole wheat
Cooking time Beef
Beef	Beef with carrots	2 h 30 mn	cast iron casserole dish	low heat
Beef	Beef with morels	5 to 8 minutes depending on the weight	pressure cooker	medium heat
Beef	Beef Wellington	25 mn	four	250°
Beef	Beef meat ball	15 mn	Four	230°
Beef	Skewered beef	4 to 8 minutes	Barbecue	High heat
Beef	Burgundian	2 h 30 mn	pressure cooker	medium heat
Beef	Burgundian	2 hours 30	cast iron casserole	medium heat
Beef	Flemish stew	3 to 4 p.m.	cast iron casserole	low heat
Beef	Beef rib	7 a 10 mn	Barbecue	High heat
Beef	Entrecote, sirloin steak: blue cooking	1 mn 30 à 3 mn	stove	very high fire
Beef	Entrecote, rib eye steak rare cooking	3 mn à 5 mn	stove	high heat
Beef	Entrecote, sirloin steak cooked to perfection	5 mn to 7 mn	stove	medium heat
Beef	Entrecote, sirloin steak cooked well	7 min and more	stove	low heat
Beef	Oxtail	3 to 4 p.m.	casserole	Vegetables soup
Beef	Rare roast beef	15 mn /500g	four	200°
Beef	Rosbif a point	15 to 20 min / 500 g	four	200°
Beef	Cooked roast beef	20 to 25 min / 500g	four	200°
Broccoli cooking time
Broccoli	Broccoli	07 mn	pressure cooker	steam
Broccoli	Pan-fried broccoli	10 mn	stove	high heat
Broccoli	Broccoli in water	10 mn	casserole	immersion
Brioche baking time
Brioche	Brioche	25 mn	Four	180°
Brioche	Brioche with pearl sugar	25 mn	Four	180°
Brioche	Parisian brioche	28 mn	Four	180°
Pike cooking time
Pike	Short broth pike	10 to 16 minutes	Faistout	very soft fire
Pike	Four	8 to 10 minutes	Paving stone	150°
Skewer cooking time
Skewer	Lamb	4 to 8 minutes	Barbecue	High heat
Skewer	Beef	8 mn	Barbecue	Per side
Skewer	Sesame Beef	4 to 8 minutes	Barbecue	High heat
Skewer	Cod	20 mn	Four	200°
Skewer	Cod with sesame	5 to 7 minutes	Barbecue	high heat
Skewer	Squid	2 to 4 minutes	Barbecue	high heat
Skewer	Courgette	8 mn	Barbecue	cook on both sides
Skewer	Turkey	8 mn	Barbecue	brush
Skewer	Lobster	12 to 15 minutes	barbecue	high heat
Skewer	Walnut St. Jacques	2 to 3 minutes	Barbecue	high heat
Skewer	Pig	6 mn	barbecue	Per side
Skewer	Chicken	5 to 8 minutes	barbecue	Medium heat
Skewer	Rognon Lapin	5 to 8 minutes	barbecue	Medium heat
Skewer	Salmon	12 mn	Four	180°
Skewer	Thon	18 mn	Four	180°
Cod cooking time
Cod	Cod brandade	15 to 16 minutes	four	180°
Cod	Roast	15 to 16 minutes	four	180°
Cod	Low temperature	45 mn	four	120°
Cod	Stove	3 to 4 minutes	stove	each face
Cod	Steam	8 to 10 minutes	pressure cooker	a little water
Quail cooking time
Quail	Roast	25 to 30 minutes	Barbecue	High heat
Quail	Roast	30 mn	four	180°
Quail	Grilled	35 mn	stove	medium heat
Quail	Braised	45 mn	four	180°
Calamard cooking time
calamard	Gate	3 to 4 minutes	Barbecue	High heat
calamard	Make us	20 to 25 minutes	stove	Medium heat
calamard	Tomato	10 to 15 minutes	stove	Medium heat
Camembert cooking time
Camembert	Roast	8 to 10 minutes	Barbecue	Aluminum wrapped
Camembert	Roast	60 s	Micro where	test the power
Camembert	Roast	30 mn	Four	200°
Duck cooking time
Duck	Duck breast	15 to 18 minutes on time	stove	high heat
Duck	Duck breast	12 to 15 min rosé	stove	high heat
Duck	Duck breast	20 mn rosé	four	220°
Duck	Duck breast	25 minutes at the right time	four	220°
Duck	whole duck	22 mn per 450 gr	four	160°
Duck	whole duck	30 min per 450 gr	four	180°
Cooking time for cannelloni
Cannellonis	Cannelloni with meat	120 mn	Four	150°
Cannellonis	Cannellonis with fish	30 mn	Four	180°
Cannelé cooking time
Fluted	Savory cannelés	40 to 45 minutes	Four	180°
Fluted	Large Bordelais Cannelés	50 mn	Four	200°
Fluted	Mini Bordelais cannelés	45 mn	Four	170°
Carrot cooking time
Carrots	Carrots	06 mn	pressure cooker	steam
Carrots	Carrots in water	20 mn	casserole	immersion
Carrots	Seared carrots	15 to 20 minutes	in the pan	a little butter
Celery cooking time
Celery	Celery	06 mn	pressure cooker	steam
Celery	Celery	10 mn	pressure cooker	immersion
Celery	Celery	15 to 20 minutes	water	immersion
Celery	Celery	20 mn	stove	a little oil
Cooking time of chestnuts
Chestnut	water chestnuts	45 mn	cold water start	medium heat
Chestnut	baked chestnuts	30 mn	four	190°
Chestnut	roasted chestnuts	20 mn	Pierced pan	high heat
Mushroom cooking time
Mushrooms	Mushrooms	01 mn	pressure cooker	minced
Mushrooms	Mushrooms	1 mn 30	pressure cooker	whole
Mushrooms	Mushrooms	20 mn	Four	160°
Mushrooms	Mushrooms	4 to 5 minutes	stove	cut in 4
Green cabbage cooking time
Green cabbage	Green cabbage	06 mn	pressure cooker	minced
Green cabbage	Green cabbage	25 mn	in salt water	minced
Brussels sprouts cooking time
Brussels sprouts	Brussels sprouts	07 mn	pressure cooker	cut off
Brussels sprouts	Brussels sprouts	20 mn	casserole	immersion
Cauliflower cooking time
Cauliflower	Cauliflower	03 mn	pressure cooker	in floret
Cauliflower	Cauliflower	15 to 20 minutes	in salt water	and feurette
Sauerkraut cooking time
Sauerkraut	Sauerkraut	3 h	cast iron casserole	low heat
Sauerkraut	Sauerkraut	4 h	Four	180°
Sauerkraut	Sauerkraut from the sea	2:30 a.m. to 3 p.m.	four	160°
Cooking time for civets
Civet	Deer Stew	120 mn	Cast iron casserole	low heat
Civet	young deer stew	120 mn	Cast iron casserole	low heat
Civet	Civet Rabbit	90 mn	Cast iron casserole	low heat
Civet	civet de lotte	60 mn	Cast iron casserole	low heat
Civet	hare stew	120 mn	Cast iron casserole	low heat
Civet	goose stew	2 to 3 p.m.	Cast iron casserole	low heat
Civet	wild boar stew	2 to 3 p.m.	four	200°
Zucchini cooking time
Zucchini	Zucchini	06 mn 30	pressure cooker	steam
Zucchini	Steamed zucchini	02 mn	pressure cooker	immersion
Zucchini	Zucchini	15 mn	casserole	immersion
Zucchini	Courgettes four	20 mn	Four	Trench
Zucchini	Zucchini	16 mn	stove	olive oil
Zucchini	Courgettes Micro where	7 to 10 minutes	Filmed	Trench
Knife cooking time
Knives	Barbecue knives	3 to 5 minutes	Barbecue	High heat
Knives	Plancha knives	2 to 5 minutes	Stop cooking as soon as the coloring	hot plancha
Knives	Pan-Seared Knives	3 minutes hot butter	Blanch 1 min	High heat
Knives	Steam knives	5 mn	Pressure cooker	High heat
Creme brulee cooking time
Creme brulee	Plain creme brulee	30 mn	Four	220°
Cooking time Bream
Sea bream	baked sea bream	25 mn	four	210°
Sea bream	fillet bream	3 to 4 minutes	Stove	high heat
Sea bream	small barbecue sea bream	10 to 15 minutes	Barbecue	high heat
Sea bream	Bream In Salt Crust	20 mn	four	2O0°
Turkey Cooking Time
Turkey	baked turkey	20 min per 500 g	four	180°
Turkey	stuffed baked turkey	25 min per 500 g	four	180°
Turkey	turkey 3 kg	2 hours 30	cast iron casserole	medium heat
Turkey	turkey leg 1 kg	1 hour 15	four	180°
Turkey	turkey leg 1 kg	1 hour 30	cast iron casserole	medium heat
Turkey	blue cord	7 to 10 minutes	Four	180°
Endive cooking time
Endives	Endives	12 mn	pressure cooker	low heat
Endives	Braised endive	1 to 1 hour 30	Saucepan + water	Low heat
Endives	Endives in water	45 mn	Vegetable casserole covered with water	low heat
Endives	Endives cooked with ham	30 mn	Four	180°
Endives	Endives in the microwave	10 mn	Micro where	Endives filmed
Endives	Caramelized endives	90 mn	Stove	Olive oil
Spinach cooking time
Spinach	Spinach	05 mn	pressure cooker	steam
Spinach	Spinach	03 mn	pressure cooker	immersion
Spinach	Pan-fried spinach	02 to 4 minutes	stove	High heat
Fennel cooking time
Fennel	Fennel	16 mn	pressure cooker	steam
Fennel	Microwave fennel	10 to 12mn	Micro where	Filmed
Fennel	Fennel	60 mn	Stove	cooking with water before
Bean cooking time
Beans	Beans	10 mn	pressure cooker	steam
Beans	Blanched beans	3 mn	Casserole	immersion
Beans	feves micro where	5 mn	for 250g
Cooking time green beans
Flageolets vert	Flageolets vert	20 to 30 minutes	pressure cooker	immersion
Flageolets vert	Flageolets in the microwave	10 to 15 minutes	Micro where	Then 15 to 20 minutes
Cooking time Green bean
Bean	Green bean	15 mn	casserole	immersion
Bean	Bean pan	15 mn	stove	Wet a little
Bean	Microwave green bean	8 to 10 minutes	Micro where	Filmed with a little water
Bean	Steamed green bean	08 mn	pressure cooker	low heat
Cooking time Dry bean
Dry bean	Dry bean after soaking	20 mn	pressure cooker	immersion
Lobster cooking time
Lobster	Barbecued Lobster	8 to 10 minutes	Barbecue	Water regularly
Lobster	Baked lobster	10 to 12 minutes	four	200°
Lobster	Lobster in stew	5 mn	stove	high heat
Langoustines cooking time
Langoustines	BBQ langoustines	3 to 4 minutes	barbecue	high heat
Langoustines	Langoustines water	3 to 4 minutes	boiling water	medium heat
Langoustines	Steamed langoustines	4 to 5 minutes	casserole	medium heat
Langoustines	baked langoustines	08 mn	four	190°
Monkfish cooking time
Lotte	Monkfish barbecue	5 mn	barbecue	medium heat
Lotte	Lotte papillotte	25 mn	four	180°
Lotte	Lotte pool	4 to 5 minutes	Pan-fried	per side
Lotte	Steamed monkfish	10 mn	Pressure cooker	medium heat
Lentil cooking time
Lentils	green lentils	in 3 times volumes of water	cold water outlet	45 to 50 minutes
Lentils	steamed green lentils	20 to 25 minutes	pressure cooker	low heat
Cooking time of chestnuts
Chestnut	Water brown	45 mn	cold water start	medium heat
Chestnut	baked chestnuts	30 mn	four	190°
Chestnut	Toasted chestnut	20 mn	Pierced pan	high heat
Turnip cooking time
Turnips	Baked turnips	35 mn	Four	180°r
Turnips	Micro craft where	15 to 18 minutes	micro where	Filmed
Turnips	Turnips	07 mn	pressure cooker	steam
Turnips	Turnips	06 mn	pressure cooker	immersion
Egg cooking time
Eggs	soft-boiled	3 mn	casserole	boiling water
Eggs	Scrambled	10 to 12 minutes	casserole	Bain Marie
Eggs	Hard	10 mn	casserole	boiling water
Eggs	casserole	5 mn	four	bain-marie
Eggs	Calves	5 mn	casserole	boiling water
Eggs	Poached	3 mn	casserole	boiling water with vinegar
Eggs	place	5 mn	stove	on a fire
Quail egg cooking time
Eggs	soft-boiled	1.5 mn	casserole	boiling water
Eggs	Hard	4 mn	casserole	salted boiling water
Goose cooking time
goose	Roast goose	30 mn par kilo	four	160°
Baby onion time
Small onions	Small onions	10 mn	pressure cooker	whole
Peas time
Peas	Peas	01 to 3 minutes	pressure cooker	steam
Peas	Peas	14 and 18 minutes	casserole	water immersion
Peas	Fresh peas	7 to 8 minutes	Micro where	filmed with a little water
Cooking time split peas
Split peas	Split peas	14 mn	pressure cooker	immersion
Split peas	Split peas	40 mn	casserole	immersion
Chickpea cooking time
Chickpea	Chickpea	100 mn	casserole	low heat
Chickpea	Chickpea	40 mn	pressure cooker	immersion
Leek time
Leeks	Leeks	7 to 10 minutes	pressure cooker	Immersion
Leeks	Leeks	10 to 18 minutes	Casserole	immersion
Leeks	Leeks	18 to 20 minutes	pressure cooker	steam
Cooking time peppers
peppers	Peppers	07 mn	pressure cooker	steam
peppers	Baked peppers	20 mn	Four	240°
peppers	Microwave peppers	15 to 18 minutes	Micro where	Filmed
peppers	Pan-fried peppers	15 mn	Stove	cut into cubes
Potato cooking time
English potato	Cover with salted water	from 18 to 20 mn	casserole	simmering water
Potato	whole	60 mn	four	180°
Potato	whole stung	6 to 8 minutes	micro where	filmed
Potato	in a field dress	30 mn	casserole	boiling water
Potato	Fries	11 mn	deep fryer	low heat
Potato	sliced gratin	45 mn	four	180°
Potato	stir-fried	after cooking in water	10 mn	medium heat
Potato	steam	45 mn	pressure cooker	medium heat
Pork cooking time
Pig	pork chop	7 to 8 minutes	barbecue	per side
Pig	pork chop	5 to 6 minutes	stove	per side
Pig	Breaded pork cutlet	4 to 5 minutes	stove	per side
Pig	pork filet mignon	12 to 18 minutes	barbecue	per side
Pig	pork filet mignon	26 to 30 minutes	four	turn it over in the middle of cooking
Pig	Whole ham	2 to 3 p.m.	barbecue	water generously
Pig	Ham slice	3 to 6 minutes	barbecue	per side
Pig	Ham slice	6 to 7 minutes	stove	per side
Pig	Shank	90 mn	Four	watered
Pig	Roast pork	30 min per 500 g	four	180°
Pig	pork roll	1 hour 30	cast iron casserole	high heat at the start
Pig	pork roll	30 minutes from pressurization	pressure cooker	on medium heat
Pig	pork roll	2 hours	four	190°
Pig	Ribs	15 mn	barbecue	per side
Chicken cooking time
Chicken	Chicken wing	22 to 26 mn	barbecue	10 minutes then return
Chicken	Chicken wing	12 to 14 minutes	four	180°
Chicken	chicken breast	3 to 4 minutes	barbecue	Per side
Chicken	Capon	35 min per 500 g	four	170°
Chicken	Chicken thigh	20 to 22 minutes	four	180°
Chicken	Chicken thigh	9 to 12 minutes	Barbecue	turn over and watered
Chicken	Chicken thigh	25 to 30 minutes	casserole	medium heat
Chicken	whole	About 60 minutes	casserole	court-bouillon
Chicken	Roast chicken	30 min per 500 g	four	210°
Rice cooking time
Rice	Milk rice	20 to 25 minutes	Four	200°
Rice	Camargue brown rice (brown)	quivering 45 minutes	casserole	low heat
Rice	Camargue brown rice (black)	quivering 45 minutes	casserole	low heat
Rice	Camargue brown rice (red)	quivering 45 minutes	casserole	low heat
Rice	Brown rice (half) Camargue	simmering 30 minutes	casserole	low heat
Rice	Steamed Camargue Rice	simmering 20 mn	casserole	low heat
Rice	Creole rice	quivering 18 mn	casserole	low heat
Rice	Black Rice Venerated	quivering 18 mn	casserole	low heat
Rice	Rice pilaf	quivering 16 mn	casserole	low heat
Rice	Rice Sushis Gallo	simmering 10 to 12 minutes	casserole	low heat
Rice	Gallo tai jasmine rice	quivering 12 mn	casserole	low heat
Cooking time Kidney
Beef	Beef kidney	10 to 15 minutes	Stove	Add the cream in another 10 minutes
Lapin	Rabbit kidney	5 mn	Stove	cream before serving
pig	Pork kidney	15 mn	Stove	First cooking rinse with water
calf	veal kidney	5 to 7 minutes	Stove	Add the cream in another 10 minutes
calf	veal kidney	8 mn	Barbecue	on a skewer
calf	Veal kidney aperitif	5 mn	Stove	Rosé kidney
Roast cooking time
Beef	Rosbiff	15 to 20 minutes	Four	200°
Turkey	Rotate 1 kg	55 mn	Four	180°
Pig	Roast 1 kg to grill before	60 mn	Four	110°
Pig	Rotate 1 kg	50 mn	Four	180°
Salsify cooking time
Salsifis	Salsifis	07 mn	pressure cooker	steam
Salmon cooking time
Salmon	Paving stones	12 mn	four	200°
Salmon	salmon in court bouillon	20 mn	Poissonnière	low heat
Salmon	Salmon foil	20 mn	four	210°
Cuttlefish cooking time
Cuttlefish	cuttlefish white	5 to 7 minutes	stove	high heat
Veal cooking time
Calf	veal stew	90 mn	Cast iron casserole dish	low heat
Calf	veal rib	7 0 10 mn	Barbecue	low heat
Calf	rack of veal	150 mn	Four	No hot air
Calf	calf wheels	50 to 60 minutes	Cast iron casserole	low heat
Calf	calf wheels	45 to 60 minutes	Four	Water regularly