Recipe: Strawberry salad
Strawberry salad recipe, with the arrival of these fruits in spring, it is also the announcement of great sunny days and moments on the market shelves. I love this fruit, I love dipping it in sugar, I love it when it is generous in sugar. Strawberries are as beautiful as they are good. I like them raw or cooked, in salads or in pies, whole or mashed. Ultimately I love strawberries. Here is an easy recipe to keep with the first strawberries.
Recipe ingredients
- Strawberry salad recipe for 4 people:
- 800 g strawberries
- 1 lime
- 60 g of sugar + or –
Instructions
- Place strawberries in a colander
- Gently dip the strawberries for one to two seconds in a basin filled with clear water.
- Repeat once soaking.
- Let the strawberries dry on a clean tea towel.
- Stem the strawberries.
- Squeeze the juice from the lime.
- Lightly lemon the strawberries with the lime juice.
- Sprinkle lightly on strawberries if necessary.
- Cut strawberries in half for decoration.
Preparation time: 30 minutes
Cooking time: 0 minutes
Number of people: 4
4 star rating: 1 review
What wine to drink with: Strawberry salad
My favorite wine for this recipe: Monbazillac Cépage Sémillon, Sauvignon blanc, Muscadelle
Temperature between 06 ° and 08 °
The strawberries
Rinse quickly
Stalk
Preparing the plate
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