Aumônières of caramelized pears

Caramelized pear alms recipe

Here is a surprise dessert full of flavor, caramelized pears with honey, whole raspberries and coulis, pancake with butter, all linked with a vanilla bean for the exotic side, tenderness on your plate. This is one of my first desserts, today by giving all the recipes in micro format, I see the evolution of the recipes. very beautiful memories with these Aumônières of caramelized pears

Caramelized pear alms recipe for 4 people
Ingredients :
Crepe :

  • 130 g flour
  • 4 eggs
  • 250 ml of milk
  • 60 g butter
  • 4 ripe Williams pears
  • 1 tablespoon of honey
  • 2 vanilla pods
  • 250 g fresh raspberries
  • 24 mint leaves


  1. Gently dissolve the flour in the milk, break an egg and mix and continue until the end of the eggs.
  2. Leave your dough to rest for a few hours. Then cook the pancakes, one per person.
  3. Set aside 24 raspberries for decoration.
  4. Make a coulis with the rest of the raspberries with icing sugar, pass everything through a Chinese.
  5. Peel, cut the pears, melt them gently in the honey, to obtain a caramelization.
  6. Garnish the pancakes with the pear preparation.
  7. Close with half a vanilla bean that you have sliced lengthwise.
  8. Put the coulis on the middle of your plate, place your aumônière well in the middle and the raspberries outside the circle and 6 mint leaves around.

Preparation time: 20 minutes
Cooking time: 0 minutes
Number of people: 4
4 star rating: 1 review

What wine to drink with: Aumônières of caramelized pears

My favorite wine for this Cider Brut recipe

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