Caramelized pear alms recipe
Here is a surprise dessert full of flavor, caramelized pears with honey, whole raspberries and coulis, pancake with butter, all linked with a vanilla bean for the exotic side, tenderness on your plate. This is one of my first desserts, today by giving all the recipes in micro format, I see the evolution of the recipes. very beautiful memories with these Aumônières of caramelized pears
Caramelized pear alms recipe for 4 people
Ingredients :
Crepe :
- 130 g flour
- 4 eggs
- 250 ml of milk
- 60 g butter
- 4 ripe Williams pears
- 1 tablespoon of honey
- 2 vanilla pods
- 250 g fresh raspberries
- 24 mint leaves
Instructions
- Gently dissolve the flour in the milk, break an egg and mix and continue until the end of the eggs.
- Leave your dough to rest for a few hours. Then cook the pancakes, one per person.
- Set aside 24 raspberries for decoration.
- Make a coulis with the rest of the raspberries with icing sugar, pass everything through a Chinese.
- Peel, cut the pears, melt them gently in the honey, to obtain a caramelization.
- Garnish the pancakes with the pear preparation.
- Close with half a vanilla bean that you have sliced lengthwise.
- Put the coulis on the middle of your plate, place your aumônière well in the middle and the raspberries outside the circle and 6 mint leaves around.
Preparation time: 20 minutes
Cooking time: 0 minutes
Number of people: 4
4 star rating: 1 review
What wine to drink with: Aumônières of caramelized pears
My favorite wine for this Cider Brut recipe
