Avocado tartare

Recipe: Avocado tartare

Avocado tartar recipe for a colorful starter, I like the contrast of avocado and tomato. Easy cooking with this avocado tartare, here flavored with grilled hazelnuts and of course hazelnut oil. Here is a dish that changes the beef tartare, a little vegetables, it seems that it is good for your health. Ideal for vegetarians this avocado tartare, I keep it for Corinne when she comes to eat at home.

Recipe ingredients

  • Avocado tartare recipe for 2 people:
  • 2 avocados
  • ½ lemon
  • 1 tablespoon of pine nuts
  • 1 tablespoon of crushed hazelnuts
  • 3 tablespoons of hazelnut oil
  • 10 sprigs of fresh thyme
  • 6 cherry tomatoes
  • Salt and pepper

Instructions

  1. Cut the avocados in half and remove the pit, then peel them.
  2. Cut the avocado into small cubes.
  3. Remove the leaves from 8 thyme stems, chop and add to the avocado
  4. Add the hazelnut oil to the avocados in a salad bowl.
  5. Squeeze the lemon half over the avocado.
  6. Salt and pepper
  7. Grill the pine nuts and crushed hazelnuts in the oven at 200 ° for 4 to 5 minutes.
  8. Add the pine nuts and hazelnuts to the avocados.
  9. Crush the cherry tomatoes with a knife
  10. Gently place the tomatoes on the avocado tartare
  11. Prick 1 sprig of thyme for decoration
  12. Serve chilled.

Preparation time: 30 minutes
Cooking time: 0 minutes
Number of people: 2
4 star rating: 1 review

What wine to drink with: Avocado tartare

My favorite wine for this recipe: Sancerre Grape Sauvignon Blanc
Temperature between 08 ° and 10 °

Peel the avocados Cut in half Cut lengthwise Then cut into cubes Grill the pine nuts Mix with the herbs Add the pine nuts Zoom

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