Beef Skewers

Recipe: Beef brochettes

Beef kebabs recipe. Here are the beautiful summer days, nothing better than to start with beef kebabs, flavored with home cooking grilling salt. Piece of beef to make your skewers: ask your butcher for a pear, its shape and taste are perfect for making beef skewers with peppers. Ready in a few minutes you will love this deliciously flavored meat just a little spicy, high in taste but also colorful. The pleasure of having lunch outside with these skewers as beautiful as they are delicious.

Recipe ingredients

  • Beef brochettes recipe for 4 people:
  • 300 g beef (pear)
  • 2 teaspoons of grilling salt
  • 1 onion
  • 4 beautiful button mushrooms
  • ½ orange pepper
  • ½ yellow pepper
  • ½ red pepper
  • ½ green pepper
  • 1 teaspoon of sweet paprika
  • 1 drop of Tabasco
  • 2 tablespoons of sesame oil (or another oil)
  • Salt and pepper


  1. Rinse the peppers in clean water, then dry them with food paper.
  2. Cut the peppers into quarters and then into cubes.
  3. Cut the onion into quarters.
  4. Cut the mushrooms into quarters.
  5. Slice the beef lengthwise, then into cubes.
  6. Combine the oil and salt, pepper, paprika and Tabasco in a bowl.
  7. Place the beef in a bowl and the scented oil.
  8. Mix to incorporate the oil into the meat.
  9. Assemble the skewer, starting with two eighths of the onion petal.
  10. Add a quarter of the mushroom.
  11. Prick a cube of orange pepper, then a cube of meat.
  12. Prick a cube of green pepper, then a cube of meat.
  13. Prick a cube of yellow pepper, then a cube of meat.
  14. Add a quarter of the mushroom.
  15. Finish with a cube of red pepper, then orange, then green and finally yellow.
  16. Finish the skewer with two eighths of an onion petal.
  17. Cook on the barbecue for 4 to 8 minutes depending on the desired cooking

Preparation time: 30 minutes
Cooking time: 4 to 8 minutes
Number of people: 4
4 star rating: 1 review

What wine to drink with: Beef brochettes.

My favorite wine for this Alsace Pinot noir recipe Grape variety: Pinot noir
Temperature between 12 ° and 14 °

A nice piece of beef Slice lengthwise Then in cube Rinse the peppers Slice the yolks Then the others Assemble the skewers Zoom

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