Recipe: Blackberry liqueur
Blackberry liqueur recipe, an afternoon in nature for a year of wild blackberry liqueur, the weather was super nice, beware the brambles it sting, but what a pleasure to spend an afternoon picking this delicious fruit and from time to time hop one in the mouth …… Fruit liqueur, in winter I like to offer my house liqueurs to my guests. With wild blackberries we often think of blackberry jam, but nature is generous, reserve part of your harvest for this blackberry liqueur, to be consumed 40 days after harvest, keep a small bottle for the Christmas period.
Recipe ingredients
- Blackberry liqueur recipe for 1 liter:
- 500g of ripe blackberries
- 75 cl of fruit alcohol
- 20 cl of mineral water
- 400g caster sugar
- 1 clove
- 1 cinnamon stick
Instructions
- Add the blackberries to a large jar.
- Pour the alcohol over the blackberries.
- Let stand 40 days, stirring regularly.
- Heat the water with the sugar, simmer for 15 minutes so that the syrup is well diluted.
- Add cinnamon and cloves.
- Let the syrup cool.
- Pour the cold syrup over the blackberry alcohol.
- Filter with a Chinese, then bottle.
- Store your blackberry cream for Christmas.
Preparation time: 30 minutes
Cooking time: 0 minutes
Number of people: 01 liter 1/2 (s)
4 star rating: 1 review
The walls
2 days maceration
15 days maceration
Filter
To consume moderately
