Carpaccio of Saint Jacques and passion fruit

Recipe: carpaccio de-Saint Jacques and passion fruit

Recipe for scallop carpaccio and passion fruit cooked in lime juice, a nice plate for a light recipe, amateurs will love it. Scallops and passion fruit, the acidity of passion fruit is the perfect flavor for this raw fish dish. J (loves scallops in all these forms. Souvenir from 2013

Recipe ingredients

• Recipe of Carpaccio of Saint Jacques and passion fruit for 4 people:
• 4 Beautiful scallops
• 1 lime
• 1 passion fruit
• 2 sprigs of coriander
• 2 tablespoons of olive oil
• 1 teaspoon of black lump egg
• ¼ pepper in vinegar.
• Salt flower
• Peppercorns

Instructions

1. Thinly slice the scallops.
2. Place the scallops on a platter.
3. Cut a lime in half.
4. Squeeze the juice from the ½ lemon.
5. Pour the juice over the scallops.
6. Season with fleur de sel.
7. Pepper with coarse ground pepper.
8. Finely chop the coriander leaves with a knife.
9. Sprinkle the coriander over the scallops.
10. Cut the passion fruit in half.
11. Remove the flesh from the fruit using a grapefruit spoon.
12. Sprinkle the seeds with the passion fruit.
13. Leave to rest for an hour in the refrigerator.
14. Serve very chilled.

Preparation time: 15 minutes
Cooking time: 1 minute
Number of people: 4
4 star rating: 1 review

What wine to drink with: Carpaccio de Saint Jacques and passion fruit

My favorite wine for this recipe: Vin de Savoie Apremont Cépage Savagnin blanc; Chardonnay; Pinot Blanc
Temperature between 08 ° and 10 °

Thanks to Thibaut and Janos for the wonderful photos, memory of a long weekend at Easter

Nuts Slice thinly Scatter the fruit Add the eggs Zoom