Recipe: Steak with green pepper
Beef with green pepper. A green pepper sauce recipe, to accompany grilled meats. This is how to make a pepper sauce. Easy green pepper sauce. Beef with pepper sauce. Steak with green pepper. Easy green pepper sauce recipe. Recipe fresh green pepper or canned green pepper. Tournedos with green pepper
Recipe ingredients
- Pepper steak recipe for 4 people
- 800 g beef in rump steak
- 50 g canned green pepper
- 20 cl of fluid cream
- 1 tablespoon of olive oil
- 25g butter
- 5 cl of cognac.
Instructions
- In a very hot pan, grill the beef according to your tastes.
- Turn the piece over and grill it, without pricking it.
- The less your meat is cooked, the more tender it will be.
- Once ready, keep your piece of beef warm, in the oven at 80 ° C.
- Gently toast the green pepper for a few seconds.
- Flambé with the cognac.
- Add the fluid cream to the pan and simmer a little.
- Salt, collect the juices from your pan.
- Let your sauce thicken.
- Cut up your piece of beef and serve immediately.
- I served them with potatoes
Preparation time: 20 minutes
Cooking time: 5 minutes
Number of people: 4
4 star rating: 1 review
What wine to drink with green pepper steak
My favorite wine for this Gigondas Grape variety recipe: Syrah, black grenache and mourvèdre
Temperature between 15 ° and 16 °
