Ham with Port Wine

Recipe: Ham with Port

Port ham recipe, I’ve been wanting to test this recipe for a while now, it is still reserved for Port lovers. An easy recipe to make, it is quite quick and does not require a great deal of cooking experience. I took ham from my friend, it is not expensive and in addition of high quality, she will recognize herself.

Recipe ingredients

• Port ham recipe for 4 people:
• 2 nice slices of ham
• 25g butter
• 25 g flour
• 25 cl of whole or ½ skimmed milk
• 1 pinch of nutmeg
• 10 cl of Port
• Salt and pepper

Instructions

1. Heat the port and simmer for 3 minutes.
2. Heat the butter in a saucepan and let it melt gently.
3. Add the flour and stir constantly with a wooden spoon.
4. Let the preparation lightly brown.
5. Gradually pour in the cold milk to amalgamate the products.
6. Stir and cook your béchamel for a few minutes.
7. Salt and pepper.
8. Stop cooking as soon as you have obtained the desired creaminess.
9. Grate the nutmeg and pour in the port.
10. Leather the ham slices on a cast iron grill and mark the ham.
11. Turn the slice over to crisscross the slices.
12. Cover a plate and place a slice of grilled ham on the sauce.

Preparation time: 35 minutes
Cooking time: 5 to 7 minutes
Number of people: 4
4 star rating: 1 review

What wine to drink with: Ham in Port

My favorite wine for this recipe: Cahors Cépage Merlot, Tannat and Côt noir
Temperature between 14 ° and 16 °

Thank you to my friend Béatrice for her excellent ham

Make a bechamel sauce Add Port and cream Grill the ham Zoom