Hot mount of gold

Recipe: Hot Mount of Gold

Hot mont d’or recipe cooked with potatoes. Mont d’Or cheese has a second name, Vacherin, it is the same cheese, the name varies depending on the region. Here for this cheese recipe, I baked it in a black casserole dish, this allows the mont d’or to develop and flavor the potatoes. Potato and cheese a marriage that can be found in all regions, here the hot Mont d’Or of Franche-Comté.

Recipe ingredients

• Hot Mont d’or recipe for 4 people:
• 1 mound of gold of 500 gr
• 4 onions
• 250 gr of smoked bacon
• 1,400 kg of sweet potato

Instructions

1. Peel the onions, then cut them into small pieces.
2. Peel the potatoes, then cut them into 1 cm slices.
3. Put the bacon in the cast iron casserole dish.
4. Add the chopped onions.
5. Pour the potatoes over the bacon, making sure that no potato directly touches the casserole dish.
6. Pour a small glass of water.
7. Salt and pepper.
8. Cover the casserole dish then place in a hot oven at 150 ° for 1 hour.
9. Mix the contents of the casserole dish
10. Cut the mont d’or into a strip crosswise.
11. Place the cheese strips on the potatoes;
12. Place in a hot oven at 180 ° for 45 minutes
13. Then remove the cover and leave for another minutes

Preparation time: 25 minutes
Number of people: 4
Cooking time: 45 minutes
4 star rating: 1 review

What wine to drink with: Hot Mont d’or with potatoes

My favorite wine for this recipe: Côte du Jura Cépage Chardonneray, Savagnin blanc, Pinot blanc.
Temperature between 11 ° and 12 °

Ingredients Grill the bacon Leaving the pdt Season Let it melt The mount of gold Ready Cook in the oven