Lasagna with candied tomatoes

Recipe for lasagna with candied tomatoes

Summary : Lasagna, more lasagna, but yes over time my experience progresses, this time I had a little time and I confit my tomatoes, I loved this little taste. I made these lasagna with candied tomatoes during the French riding championships, of course I, who do not ride, the days are long, in addition we were going to eat with the group from the Frais Wells de Quincey and it was me who was enjoying , so the aperitif menu with a very fresh Anjou rosé, lasagna with candied tomatoes, dark chocolate mousse and Tonka bean. All savored in an outdoor dining room fitted out with the king of the odds and ends, a very pleasant evening.

Recipe for lasagna with candied tomatoes for: 15 people
Ingredients :

  • 600 g flour
  • 6 large eggs
  • 10 g of fine salt
  • 300 g grated Parmesan
  • 1,500 kg of ground beef
  • 1,000 kg of onion
  • 750 g ricotta
  • 600 g of mozzarella
  • 24 tomatoes
  • 2 boxes of peeled tomatoes


  1. Preheat the oven to 200 °
  2. Rinse the tomatoes, slash them into four petals.
  3. Place them in the oven for 2 to 3 hours.
  4. Peel and then thinly slice the onions into small cubes.
  5. Heat a Dutch oven with 3 tablespoons of olive oil.
  6. Lightly brown the onions.
  7. Add the peeled tomatoes.
  8. Pour the basil directly into the sauce.
  9. Leave to cook for an hour.
  10. Grill the minced meat and gradually add to the tomato sauce.
  11. After an hour add the ricotta.
  12. Cook for another 30 minutes, stirring regularly.
  13. Prepare the homemade dough according to the recipe.
  14. Roll the dough for lasagna on the number 4 kitchenay.
  15. Assemble the lasagna, starting with a ladle of meat sauce.
  16. Place the lasagna sheet without overlapping them.
  17. Add a ladle of sauce to the meat.
  18. Place the lasagna sheet without overlapping them.
  19. Cut the candied tomatoes into eighths and arrange half the tomatoes.
  20. Add a ladle of meat sauce directly over the tomatoes.
  21. Place the lasagna sheet without overlapping them.
  22. Add a ladle of sauce to the meat.
  23. Cut the candied tomatoes into eighths and arrange the rest of the tomatoes.
  24. Add a ladle of meat sauce directly over the tomatoes.
  25. Place the lasagna sheet without overlapping them.
  26. Finish with the meat sauce you have left over.
  27. Slice the mozzarella and distribute it in the center of the dish.
  28. Place in a hot oven at 180 ° for 1 hour 30 minutes

Preparation time: 120 minutes
Cooking time: 1 hour 45 minutes
Number of people: 15
4 star rating: 1 review

Confection of the tomatoesSear the vegetablesGrill the meatAssemble the lasagnaFinish with the cheese

What wine to drink with: Lasagna with candied tomatoes

My favorite wine for this recipe: Moulis en médoc 2010 Château Anthonic Grapes Cabernet Sauvignon, Petit Verdot, Merlot
Temperature between 16 ° and 17 °



Partnership with Château Anthonic in Moulis en Médoc in Gironde
A thought to all those connected from France or abroad in love with French cuisine and its wines, here is a great opportunity for you to buy a quality wine, without any risk, to accompany my recipe for lasagna with tomatoes confites I selected this Bordeaux wine, a moulis en Médoc 2010 from the Château Anthonic estate after tasting it, I loved it.

Château Anthonic 2010 Moulis en Médoc
With its beautiful dark garnet color and silky tannins, from the first drops, the eye is attracted (before the nose). Then on the nose, red fruits dominate (cherries and blackberries) then the scents of wood or even blond tobacco arrive delicately and finally some subtle scents of spices. He is coming of age

Chateau Anthonic
SCEA Pierre Cordonnier

Phone. : 05 56 58 34 60 </p

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