Dark chocolate shell

Recipe: Dark chocolate shell


Dark chocolate shell recipe, there frankly once you master this method, you will become the queen of chocolate desserts. Mycryo butter is vital for turning out chocolate shells. Not always easy to find, but with the Internet it will facilitate your purchase or at a pastry specialist. Easy chocolate shell after stuffing them with fruit, chocolate or even ice cream, but also high mountings. A chocolate dessert is always an expected moment. People love it, and the possibilities are so numerous that I will never tire of presenting you with lots of recipes or ideas for your desserts. Finishing with a sweet touch is major in a large meal, do not hesitate to add crispy hazelnuts.

Recipe ingredients:

  • Dark chocolate shell recipe for 6 people:
  • 150 gr of dark chocolate 72% cocoa from Venezuela
  • 1.5 gr Mycryo butter


  1. Bring the chocolate coating to temperature in a bain-marie up to 45 °.
  2. Let cool in a water bath of cold water at 27 °, this way your chocolate will shine.
  3. Return to temperature to 31 °.
  4. Sprinkle the Mycryo butter, incorporate while stirring with a spatula.
  5. Pass the chocolate in a new pocket.
  6. Cut the tip of the pocket, fill in the indentations ¾.
  7. Shake to evenly distribute the chocolate inside the indentations.
  8. Tilt the mold to put chocolate all over the inside of the prints
  9. Pour the excess onto a plastic tray, completely inverting the mold.
  10. Place the baking sheet in the refrigerator for 20 minutes.
  11. Unmould, be careful the hemispheres are fragile

Preparation time: 60 minutes
Cooking time: 0 minute (s)
Number of people: 6
4 star rating: 1 review

What wine to drink with: dark chocolate shell

My favorite wine for this recipe: Trousseau du Jura Grape variety Trousseau Poulsard and Pinot noir
Temperature between 11 ° and 13 °

Melt the chocolate Raise the temperature Add the mycryos butter Sink in the spheres Turn to distribute the chocolate Pour the overflow Water properly Gently unmold

Related Articles

Cooking time

Crowd Cow Online Meat Delivery Review

We believe Crowd Cow to be a great value source of high-quality meat sourced from traceable ranches and small producers, including all the staples and …


Test My Allergy Review

Did you know that every three minutes, someone is sent to an emergency room as a result of an allergy?  Many people suffer from symptoms of allergies …

Cooking time

Good Eggs Review: Plans and Pricing 2022

Good Eggs overview What’s Good Eggs? Good Eggs is more than a meal-delivery service. It’s also a grocery store. It delivers fresh, locally sourced, sustainable …


The Farmer’s Dog Review – Farm to Bowl Dog Food

Going through some ingredients labels on some dog foods can leave you scared. At times, the labeled constituents contain names that can be hard to …


Doctissimo and its partners wish to use cookies or other tracers and process your personal data (browsing data, data & eacute; entered in your account and / or when using the services, etc.) for:

  • Audience measurement
  • Features related to social networks,
  • Personalized content; and content performance measurement,
  • Personalized advertising, performance measurement of advertising and audience data,
  • Develop and improve products,
  • Precise geolocation data and identification by analysis of the terminal,

You can authorize or refuse all or part of these data processing operations which are based on your consent or on the legitimate interests of our partners, & agrave; with the exception of cookies and / or tracers necessary for the operation of this site. You can change your choices & agrave; at any time by clicking on "Cookie preferences" at the bottom of each page. To learn more, see our & nbsp; privacy policy < span>.