Shortbread apple pie

Recipe: Shortbread apple pie

Apple shortbread pie recipe, the apple pie dough is a dough made from small shortbread cookies and butter. The apple shortbread tart is a quick and easy recipe. The baked apple shortbread pie. Make an apple pie with a shortbread.

Recipe ingredients

  • Apple shortbread tart recipe for 4 people:
  • 125 g butter
  • 250 g of shortbread
  • 3 large apples
  • 3 egg yolks
  • 2 tablespoons of brown sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. Crush your shortbread with the rolling pin.
  2. Add the soft butter cut into small pieces, mix with your fingertips, as for a shortbread dough.
  3. Spread your preparation in a mold, then prick with a fork.
  4. Peel the apples, slice them into equal slices about 5 mm thick.
  5. In a bowl, combine the egg yolks, sugar and cinnamon.
  6. Coat each apple front and back with this preparation. Then arrange the apples on the shortbread dough.
  7. Place in a hot oven at 180 ° for 30 minutes.

Preparation time: 20 minutes
Cooking time: 30 minutes
Number of people: 4
4 star rating: 1 review

What wine to drink with Apple Shortbread Pie

My favorite wine for this recipe: Mont Louis sur Loire, Grape variety: Chenin blanc
Temperature: between 8 ° and 9 °

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