Recipe: Pork ribs
Recipe for barbecue ribs or ribs, slow cooking so that the meat thighs deep and caramelizes, you will use a grill to enhance the meat. The ribs lend themselves generously to barbecue cooking, be careful not to color too quickly. Ribs a recipe that comes to us from the Usa, pork remains a very affordable meat, with this recipe for ribs you will please your friends. For the rib marinade, nothing could be simpler than ingredients that we have in the house.
Recipe ingredients
- Pork ribs recipe for 4 people:
- 1.6 Kg of pork ribs
- 2 tablespoons of tomato ketchup
- 1 tablespoon barbecue ketchup
- 2 tablespoons of olive oil
- 2 tablespoons of brown sugar
- 1 teaspoon of chestnut honey
- 1 tablespoon of double concentrate
Instructions
- Mix all ingredients.
- Generously brush the front and back ribs with a brush.
- Leave to rest for an hour.
- Barbecue on a high rack so that the rib does not directly touch the barbecue.
- Cook for 45 minutes with the bell closed, if your barbecue has one.
- Turn the ribs over and roast for 35 minutes, lowering the barbecue to a minimum.
- Cut the transverse following along the bone.
- Enjoy hot with a green salad
Preparation time: 20 minutes
Cooking time: 35 minutes
Number of people: 4
4 star rating: 1 review
What wine to drink with ribs:
My favorite wine for this Beaujolais village recipe Grape variety: Gamay
Temperature between 11 ° and 12 °
The cross
The marinade
Brush
Bake on a grill
Bake on a grill
Be careful not to grill too much
Ready to taste
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