Roasted quail with quince and grape

Recipe: Roasted quail with quince and grape

Quail recipe with quince and grapes. Roasted quail with quince and grape. Easy to make recipe, I like to cook quail, they often need tenderness for cooking. The quince in vegetables roasted with the quails in a cast iron casserole dish, to finish my sauce I flambé them with quince liqueur, home of course. Quail recipe with fruits that will delicately flavor the flesh of the quail.

Recipe ingredients

• Recipe Roasted quail with quince and grapes for 4 people
• 4 quails
• 8 bards of smoked bacon
• 4 quinces
• 20 grapes
• 1 onion
• 2 tablespoons of olive oil
• 1 teaspoon of cinnamon
• Salt and pepper
• 2 tablespoons of quince liqueur

Instructions

1. Cover the quails with the smoked breast.
2. Brown the quails in a cast iron casserole dish.
3. Reserve the quails as soon as they have taken on a nice color.
4. In the casserole, brown the onion cut into small cubes.
5. Then add the peeled and cut into 4 quinces, let them color well.
6. Add the quail and flambé with the quince liqueur.
7. Season with salt and pepper, put the lid on and cook for 10 minutes.
8. Then assemble your plates, quail and roast quince.

Preparation time: 35 minute (s)
Cooking time: 15 minutes
Number of people: 4
4 star rating: 1 review

What wine to drink with: Roasted quail with quince and grape

My favorite wine for this recipe Côtes de nuit village Grape variety: Pinot noir
Temperature between 16 ° and 17 °

Presentation Quinces Grill the quails The well-colored quails Add the quince and grape Leave to simmer Close the casserole On plate