Recipe: Roasted quail with quince and grape
Quail recipe with quince and grapes. Roasted quail with quince and grape. Easy to make recipe, I like to cook quail, they often need tenderness for cooking. The quince in vegetables roasted with the quails in a cast iron casserole dish, to finish my sauce I flambé them with quince liqueur, home of course. Quail recipe with fruits that will delicately flavor the flesh of the quail.
Recipe ingredients
- Recipe Roasted quail with quince and grapes for 4 people
- 4 quails
- 8 bards of smoked bacon
- 4 quinces
- 20 grapes
- 1 onion
- 2 tablespoons of olive oil
- 1 teaspoon of cinnamon
- Salt and pepper
- 2 tablespoons of quince liqueur
Instructions
- Cover the quails with the smoked breast.
- Brown the quails in a cast iron casserole dish.
- Reserve the quails as soon as they have taken on a nice color.
- In the casserole, brown the onion cut into small cubes.
- Then add the peeled and cut into 4 quinces, let them color well.
- Add the quail and flambé with the quince liqueur.
- Season with salt and pepper, put the lid on and cook for 10 minutes.
- Then assemble your plates, quail and roast quince.
Preparation time: 35 minute (s)
Cooking time: 15 minutes
Number of people: 4
4 star rating: 1 review
What wine to drink with: Roasted quail with quince and grape
My favorite wine for this recipe Côtes de nuit village Grape variety: Pinot noir
Temperature between 16 ° and 17 °
Presentation
Quinces
Grill the quails
The well-colored quails
Add the quince and grape
Leave to simmer
Close the casserole
On plate
