Tomato chickpeas

Recipe: Chickpea Tomatoes

Recipe for chickpeas and tomatoes, a vegetarian dish with leftovers from my fridge, I didn’t have much time to cook. Here is a dish that I will do again this summer, barely more spicy and probably in a glass. I used canned chickpeas for this tomato chickpea recipe

Recipe ingredients

  • Chickpeas tomato recipe for 4 people:
  • 400 gr canned chickpeas
  • 2 tomatoes
  • 2 shallots
  • 2 cloves garlic
  • ½ bunch of parsley
  • 1 tablespoon of olive oil
  • 40g butter
  • 1 knife tip of ground nutmeg
  • 1 teaspoon ground coriander
  • 1 teaspoon of ginger
  • Salt

Instructions

  1. Peel and finely chop the shallots.
  2. Peel and finely chop the garlic.
  3. Rinse to dry and finely chop the parsley.
  4. Rinse and then dry the tomatoes.
  5. Cut the tomatoes into small cubes.
  6. Heat a pan with the butter and oil.
  7. Add the shallots then the garlic and finally the parsley.
  8. Pour the crushed tomatoes into the pan, let the tomato juice evaporate a little.
  9. Drain the chickpeas.
  10. Pour in the chickpeas.
  11. Add the spices, salt and pepper, then reduce all the juice.

Preparation time: 30 minutes
Cooking time: 30 minutes
Number of people: 4
4 star rating: 1 review

What wine to drink with: Chickpeas, tomatoes

My favorite wine for this recipe: Bandol rouge Cépage Mourvèdre; Cinsault, Grenache noir
Temperature between 17 ° and 18 °

Add the chickpeas Zoom Plate Let reduce Reduce the juice Sear the tomatoes Slice the shallots Mince the garlic Sear garlic and shallots Add the parsley Slice the tomatoes into cubes

Related Articles

Uncategorized

Discovering Lehman’s: A Journey into Simpler Living

I first encountered Lehman’s (online at lehmans.com and in their flagship store in Kidron, Ohio) while researching non‑electric appliances and sustainable homesteading gear. Founded in …

Uncategorized

A Thoughtful Delight: My Experience with BakeMeAWish.com

When it comes to sending a sweet, thoughtful gift for a special occasion—especially when you’re far away—few things feel as personal as a fresh, delicious …

Uncategorized

Laithwaites Wine Club Review

I joined the Laithwaites Wine Club and paid out of my own pocket to become a member and give you this Laithwaites Wine Club Review. Below I’m …

Uncategorized

Fender Player Stratocaster Review

The preamble Before we start, know this: This latest guitar review is a long time in the making. If you’re a reader of this blog, …

logo_tra

Doctissimo and its partners wish to use cookies or other tracers and process your personal data (browsing data, data & eacute; entered in your account and / or when using the services, etc.) for:

  • Audience measurement
  • Features related to social networks,
  • Personalized content; and content performance measurement,
  • Personalized advertising, performance measurement of advertising and audience data,
  • Develop and improve products,
  • Precise geolocation data and identification by analysis of the terminal,

You can authorize or refuse all or part of these data processing operations which are based on your consent or on the legitimate interests of our partners, & agrave; with the exception of cookies and / or tracers necessary for the operation of this site. You can change your choices & agrave; at any time by clicking on "Cookie preferences" at the bottom of each page. To learn more, see our & nbsp; privacy policy < span>.