New Year’s Eve
Here is the New Year’s Eve menu. My goal here is to help you with your organization. Other recipes are available on the site. I send you all my best wishes for the holiday season. PascalB
Champagne soup
Drink to chill from the day before, prepare your soup half an hour before your guests arrive
Cannelés with chorizo and Comté
Prepare the day before, cook them when your guests arrive with the Roquefort tortillons, provide 2 per person
Roquefort twists
Prepare the day before, cook them when your guests arrive with the chorizo cannelés, provide 2 per person
Smoked salmon mousse
Prepare the day before, cut just before serving, plan 2 per person
Roasted rabbit terrine with sour cherry juice
You can prepare it 4 or 5 days in advance, it will only be better
Rully blanc Grape variety Chardonnay to drink between 8 and 10 ° (1 bottle for 6)
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Hot oysters with champagne,
Prepare the day before without cooking them, allow them to cook for 10 minutes in the oven, when you finish the terrine
Stay in Rully blanc Cépage Chardonnay to drink between 8 and 10 ° (1 bottle for 6)
Trou Franc-comtois
Leave your bottle of Macvin in the refrigerator, your ice cream glasses can be prepared the day before, leave them on a tray in the freezer, the effect will be greater
Roasted duck breast with cranberries
To prepare the day before, cook in the oven the same day
Pomerol Grape variety: merlot, cabernet franc and petit verdot to drink between 16 and 17 ° (1 bottle for 6)
Or
Quail stuffed with foie gras
To prepare the day before, cook in the oven the same day
Saint Emilion grand cru, Grape variety: Merlot, Cabernet franc, Cabernet Sauvignon to drink between 15 and 16 ° (1 bottle for 6)
Clementine mousse with champagne
To prepare the day before, keep your mousse in a pocket, to place it at the last moment on the gelled champagne.
Rosé champagne, Pinot noir grape and Chardonnay to drink between 7 and 12 ° (1 bottle for 4)
Shortbread for coffee
To prepare the day before or the day before
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