Recipe: Shortbread
Shortbread recipe, a sweet pastry that can be flavored with chocolate, honey, lemon, everyone can go according to their whims. Shortbread dough easy to make, shortbread dough just needs to be prepared the day before, it will be easier to magnify when cold. This shortbread recipe for your desserts, nothing beats a homemade dough. Shortbread goes particularly well with strawberries, if you remove the sugar you have a shortbread.
Recipe ingredients
- Shortbread recipe for a 22 cm circle
- 250 g of type 45 flour (you can mix flour)
- 125 g butter
- 125 g icing sugar
- ½ teaspoon of salt
- 1 egg
Instructions
- Sift your flour, then mix the salt and the flour.
- Cut the soft butter into small squares measuring 1 cm by 1 cm.
- Rout with your fingertips, pass the butter on the flour and sand the dough until small chips are obtained.
- Break the egg into a bowl, beat it with the sugar, mix and mill the dough to homogenize it. Be careful not to overwork the dough so as not to make it brittle. Let your dough rest for at least 1 hour, but it would be ideal overnight.
Preparation time: 20 minute (s)
Cooking time: 0 minute (s)
Number of people: 6
4 star rating: 1 review
Ingredients
Weigh the flour
Add the butter
Mix with your fingertips
Add sugar
Zoom
Sand with your fingertips
Add the egg
