Baked apple

Baked apple recipe

Summary : Baked apple recipe, with apples they are present all year round, the baked apple we love at home, easy baked apple. This recipe for baked apples is surely one of the tastiest recipes for baked apples, I like to present them still lukewarm. We are lucky in our orchard, the apples are often generous, this year I will concentrate on picking them just before they fall in the orchards and dry up in contact with the earth. Baked apple, for a dessert in the evening.

Baked apple recipe for 4 people
Ingredients :

• 4 cinnamon sticks
• 4 royal gala apples
• 100 g pine nuts
• 100g of hazelnuts
• 4 tablespoons maple syrup
• 4 teaspoons of brown sugar
• 50 g butter

Instructions

1. Preheat the oven to 200 °
2. Wash the apples.
3. Cut off the tops of the apples to make the caps.
4. Remove the core and seeds from the apples, without piercing the other side of the apple.
5. Cut squares out of aluminum foil or baking paper, butter them with a brush.
6. Place an apple in the middle of each square.
7. Fill each hole with a little butter and sugar, prick the cinnamon stick. close the papillotes.
8. Cut a square in aluminum foil, place the hats and close the package.
9. Bake for 30 minutes at 200 ° in a hot oven.
10. Just before the end of cooking, cut the hazelnuts with a knife.
11. Dry roast the pine nuts with the hazelnuts in a pan and brown them.
12. Add the maple syrup and cook for a few minutes.
13. Pour this preparation directly over the apple before serving.

Preparation time: 20 minutes
Cooking time: 30 minutes
Number of people: 4
4 star rating: 1 review

What wine to drink with: baked apple

My favorite wine for this recipe, a brut cider
Temperature between 7 ° and 10 °
Thanks to Patrice for the pictures

 

 

 

 

More recipes:

1. Baked apple
2. Apple mousseline Tatin
3. Apple pie
4. Vanilla roasted apple

• Sprockets
• Apple

Pascal

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Thank you for your comment. I had already taken a certain pleasure on your site, now with your message I will come to visit you regularly.
See you soon, I hope
Pascal

so there I take a nice apple and more with pine nuts! happiness !! thank you
and for your interpretation of my recipe! it is quite permissible (therefore peel alive my friend) laugh kisses have a good weekend

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