Recipe: Pizza Franc comtoise
Fran comtoise pizza recipe, here is an easy recipe for me. Indeed we always have the ingredients in our fridge. At home, we love pizzas, plus I love making dough in the robot, I love seeing it knead and knead and knead, while I drink a little glass of rosé. This time honor to our region with some ingredients from Franche Comté. I am not chauvinistic, I just want to make our specialties known. So I chose for you a nice Morteau sausage, made with pigs that are fed at altitude. Pizza is easy to make, plus it’s a very inexpensive dish. In any case, far from the 10 to 12 euros invoiced in the trade, now everyone has to live …
Recipe ingredients
- Pizza Franc comtoise recipe for 3 people:
- 400g pizza dough
- 1 small Morteau sausage
- 125 gr heavy cream
- 1 teaspoon of dried basil
- 150 gr of morbier
- 200 gr of grated Comté
- ½ teaspoon of red berries
Instructions
- Preheated the oven to 200 °.
- Cook the Morteau sausage for just 10 minutes in simmering water.
- Let the sausage cool, then slice it evenly.
- Prepare your pizza in the robot like here
- Mix the cream and the basil
- Roll out the pizza dough.
- Generously cover the pizza dough with sour cream.
- Salt and pepper.
- Scatter the grated Comté over the pizza.
- Slice the morbier and place on the pizza.
- Place the sausage slices regularly.
- Sprinkle with red berries
- Place in the hot oven and bake for 30 minutes.
Preparation time: 30 minutes
Cooking time: 30 minutes
Number of people: 3
4 star rating: 1 review
What wine to drink with: Pizza Franc Comtoise
My favorite wine for this recipe: Poulsard varietal Poulsard and Trousseau
Temperature between 11 ° and 12 °
Cook the sausage
Slice the sausage
Grate the county
Whipping cream
Slice the morbier
Spread the cream
Add county
Lay the sausage
