Recipe: Pizza au Saint Félicien
Pizza recipe at Saint Félicien, it was on sale in my store this morning. I took the opportunity to vary with the four cheese pizza. I used mimolette, I thought it would color my pizza a lot more. Likewise, oak leaves do not have the expected effect, but that’s cooking, adventure, discovery. Well now my daughter didn’t take long to devour her. At home we try, every time I make pizzas, to renew and to make new ones. This is why I present them to you regularly. I’ll be looking at the fish for my next pizza, I promise. I really liked this Saint Félicien cheese, it is very generous and runny, difficult to find in the Saint Félicien pizza, but for the taste it was there.
Recipe ingredients
- Pizza recipe with Saint Félicien for 2 people:
- 2 pizza balls
- 60 gr of mimolette
- 50 gr of époisses
- 60 gr of parmesan
- 180 gr of Saint Félicien
- 4 beautiful oak leaves
Instructions
- Preheated the oven to 200 °.
- Prepare your pizza dough in a robot like here
- Roll out the pizza dough.
- Generously cover the pizza dough with sour cream.
- Salt and pepper.
- Grate the mimolette, then share on the cream.
- Grate the Parmesan with a peeler, then distribute over the pizza.
- Add epoisses.
- Cut the Saint Félicien in half and place delicately on the pizza.
- Finish with the rinsed salad, I put it just for the color.
- Place in the hot oven and bake for 30 minutes.
Preparation time: 30 minutes
Cooking time: 25 to 30 minutes
Number of people: 4
4 star rating: 1 review
What wine to drink with: Pizza au Saint Félicien
My favorite wine for this recipe: Vin du pays d’oc Merlot Cépage Merlot
Temperature between 14 ° and 16 °
Pizza with Saint Félicien 
Pizza with Saint Félicien
