Recipe: Quince liqueur
Quince in the fall, quince liqueur here is a very sweet and well-flavored quince alcohol, a liqueur recipe to complete the quince paste. A quince liqueur to be made just with the peels, you will be surprised by the result.
Recipe ingredients
- Quince liqueur recipe for 4 people
- ½ liter of 40% fruit alcohol
- 300 g sugar
- 5 quinces
- 1 cinnamon stick
Instructions
- Wash the quinces with plenty of water,
- Let them soak for a quarter of an hour in clear water.
- Peel them and reserve the rinds, soak them in alcohol for a month.
- One month later dilute 300 g of sugar in ½ liter of lukewarm water, boil for a few seconds then let cool.
- Mix with the sleeping drink.
- Filter and enjoy.
Preparation time: 30 minutes
Cooking time: 0 minutes
Number of people: 0.75 liter (s)
4 star rating: 1 review
More recipes:
- Mint liqueur
- Roasted quail with quince and grape
- Sage liqueur
- Strawberry Liqueur
- sugar
Pascal
Hide reactions
@LACOTE Maxime
Thank you for your comment, I was looking for a sweet before, a rather sweet liquor.
Best regards
PascalB
Many recipes indicate that for 1 kg of fruit, 1 L of fruit alcohol is used… So in your opinion, 1L or 1 / 2L of alcohol per liter of fruit? Have you been able to test both options?
@Missfriendise
I don’t worry about this recipe, I was thrilled by the result. Thank you for testing my recipes, it’s the blogger’s ultimate reward.
Phase 1 done :)! See you in a month!
Kisses and have a nice evening
Your reactions / questions / tips: Cancel reply
Remark
Name *
Email *
Website
</p
