Black Forest

Black Forest Recipe

A great classic !!!! But frankly, impossible to leave my site without this recipe. Me, I like candied cherries a lot, with this black forest recipe, for my recipe I chose cherries in brandy (house of course). The softness and the chocolate flavor delight all lovers. But it is above all a poisoned gift from my brother Kiki, because I was going to eat at his place and he took the opportunity to ask me to make him a black forest, well let’s see…. !!! Good for my sponge cake, I did not choose the easy solution, but on the other hand I am satisfied with the result. Of course you can vary the flavor by using more or less alcoholic syrup from the cherries; at home this time, there were no children, I admit that my hand was a bit heavy !! in any case I loved my black forest. Of course I used the cherries of Papi René (who makes us a jar of his beautiful sour cherries every year).

Black Forest recipe for 12 people:
Ingredients :

  • The sponge cake for 2 baking sheets
  • 8 eggs
  • 250 g of sugar
  • 200 g flour
  • 150 g of water
  • 300 g granulated sugar
  • 150 g cherries in brandy + juice
  • 300 g of chocolate

 

Instructions

  1. Preheat the oven to 180 °.
  2. Melt 200 g crushed chocolate in a bain-marie.
  3. Separate the whites from the yolks.
  4. Add the egg yolks to the melted chocolate.
  5. Slice the very cold butter into small cubes.
  6. Whisk in the chocolate preparation.
  7. Beating egg whites.
  8. Incorporate the whipped egg whites into the chocolate preparation.
  9. Mix gently with a spatula without breaking the egg whites.
  10. Sprinkle the flour on the preparation and incorporate it with the spatula.
  11. Place a sheet of baking paper on a baking sheet and pour the sponge cake, or use a missed mold.
  12. Bake in the hot oven for 30 minutes.
  13. Let cool on rack.
  14. Cut the sponge cake into two or three discs.
  15. Filter 15 cl of alcohol from the cherries, add 5 cl of water.
  16. Brush the circles of sponge cake on each side with the syrup.
  17. Lay the first circle on the dish.
  18. Add the Chantilly to a good thickness.
  19. Prick half of the cherries in the whipped cream.
  20. Add the second circle on the whipped cream, press lightly on the circle of sponge cake.
  21. Add the Chantilly to a good thickness.
  22. Prick half of the cherries in the whipped cream.
  23. Grate the rest of the chocolate.
  24. Cover your cake with the grated chocolate.
  25. Place in the refrigerator one night before tasting it, it will be even softer.

 

What wine to drink with: Black Forest

My favorite wine for this recipe: Pineau des Charente red Grape Merlot and Cabernet Sauvignon
Temperature between 08 ° and 10 °

Break the eggsMix the eggs with the chocolateAdd the butterPrepare the sponge cakeAdd flourSlice the sponge cakeWhip the whipped creamZoom<img src="/wp-content/uploads/2021/09/6606539584643633620.jpg" class="aligncenter"

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