Cabbage Lasagna Recipe
Cabbage lasagna recipe, to change the traditional recipes of lasagna with fresh pasta. Oven lasagna recipe with cabbage, they are abundant in our gardens. Cabbage cooking with lasagna easy recipe. Vegetable lasagna I love cooking cabbage
Recipe ingredients
- Cabbage lasagna recipe for 8 people:
- 1 green cabbage
- 400 g white ham
- 200 g chicken fillet
- 200g minced beef steak
- 250 g of mozzarella
- 150 g parmesan
- 1 kg of potato
- 1 bunch of parsley
- 3 garlic
- 2 shallots
- Salt and pepper
Instructions
- Prepare the cabbage by removing the leaves one part, without damaging them, and rinse them with plenty of water.
- Heat a large volume of salted water.
- Blanch the cabbage leaves for a few minutes, taking care to dry them well after cooking by placing them on absorbent paper.
- Rinse the parsley, then dry it with food paper.
- Peel the shallots and the garlic, slice them with a knife or a food processor.
- Chop the ham with the chicken and mix with the hamburger, salt and pepper your preparation.
- Add the Parmesan, parsley, shallots, garlic.
- Clean the potatoes and slice them with a mandolin to obtain thin strips.
- Butter a baking dish.
- Start your assembly: a layer of potato, a layer of cabbage, sprinkle with mozzarella cut into small cubes.
- Finish with a layer of meat.
- Repeat this operation until all the ingredients are used up.
- Cover your dish with mozzarella and place in a hot oven 200 ° for 1 hour or more depending on the desired cooking.
Preparation time: 45 minutes
Cooking time: 1 hour (s)
Number of people: 8
4 star rating: 1 review
My favorite wine for this recipe: Puligny Montrachet Grape Pinot Noir
Temperature between 14 ° and 15 °
