Recipe: Pork tenderloin with sesame
Recipe filet mignon of pork with sesame, the royal piece of pork, cooked here with sesame seeds and flavored with a delicate paprika. Just roasted for a few seconds it will stay soft and juicy, you will love this pork tenderloin, cooked simply. The filet mignon was on sale, sold by 3, we tested 3 different filet mignon recipes, of course we will share it.
Recipe ingredients
- Recipe Chicken fillet with sesame for 4 people:
- 1 filet mignon
- 1 large shallot
- 10 sprigs of parsley
- 6 large button mushrooms
- 2 tablespoons of sesame seeds
- 1 tablespoon of paprika
- 1 tablespoon of olive oil
- 50 g butter
Instructions
- Mix the sesame seeds and paprika.
- Trim the filet mignon, then slice into equal rounds.
- Dip the tournedos of the mignons in the sesame and paprika.
- Cut each mushroom into 8 quarters.
- Heat the pan and sear the parsley and shallot in olive oil.
- Throw the mushrooms in hot oil, under a high heat, to immediately drain the water from the mushrooms.
- Let the mushrooms brown well, season with salt and pepper.
- Push the mushrooms onto the outside of the pan.
- Quickly sear the pork cutlets, the paprika and the sesame should not burn.
- Turn the mignons over and start the cooking process again.
- The tenderloins must remain soft and tasty, not dry at all, everything is in the cooking.
Preparation time: 10 minutes
Number of people: 4
Cooking time: 4 to 5 minutes minutes
5 star rating: 1 review
What wine to drink with: Sesame filet mignon
My favorite wine for this recipe: Côte de Beaune Grape Pinot Noir
Temperature between 13 ° and 14 °
Tie up the net
Slice the fillet
Sesame and paprika
Seize the cute ones
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