Recipe: Endives with vinaigrette
Recipe for endives with vinaigrette, I’ve been wanting to make endives with vinaigrette like leeks for some time now, every time at home we were resuscitating, last night I was alone super I eat what I want … Easy recipe and successful, the endives were still lukewarm.
Recipe ingredients
- Endives recipe with vinaigrette for 4 people
- 6 endives
- 2 eggs
- 2 tablespoons of olive oil.
- 1 teaspoon of apple cider vinegar.
- Salt flower
Instructions
- Steam the chicory for 10 minutes.
- Cook the eggs in boiling water for 10 minutes
- Rinse the cooked eggs under cold water.
- Cut the sections of the chicory.
- Slice the endives in half.
- Let the endives cool.
- Place the endives in a dish with the cut side up.
- Pour walnut hilum over the endives.
- Add a little apple cider vinegar
- Crumble the egg yolk and sow it on the endives.
- Sprinkle the chives on the spoon.
- Sow the red berries.
- Give 1 turn of the grain mill
- Salt with fleur de sel
Cooking time: 10 minutes
Preparation time: 60 minutes
Number of people: 4
4 star rating: 1 review
What wine to drink with: Endives with vinaigrette
My favorite wine for this recipe: Saumur rouge Cépage Cabernet franc; Cabernet Sauvignon ; Pineau anise
Temperature between 14 ° and 17 °
Fresh endives
Steamed
Store the endives
Cook the eggs
Sprinkle the yolks
