Recipe: Chocolate cream
Chocolate cream recipe, you already know, I often fall for a chocolate dessert. Chocolate cream, I used dark chocolate for this cream. Dark chocolate what a pleasure to work with, I like when it melts gently, I like when chocolate and butter are combined, I like lukewarm chocolate, I like cold chocolate. Chocolate cream served on English cream and king dessert.
Recipe ingredients
- Chocolate cream recipe for 5 people:
- 1 liter of custard
- 50 cl of fluid cream
- 250 g dark chocolate
- 50 g butter
- 1 tablespoon of icing sugar
- 1.4 g agar agar
Instructions
- Heat the fluid cream with the agar agar.
- Add the chocolate in pieces, off the heat and allow the chocolate to melt slowly.
- Let the preparation relax and add the softened butter.
- Mix the preparation with a whisk.
- Pour into the silicone molds as soon as the preparation no longer smokes.
- Refrigerate for 1 or 2 hours.
- Serve on an English cream.
Preparation time: 15 minutes
Cooking time: 0 minute (s)
Number of people: 5
5 star rating: 1 review
What wine to drink with: Chocolate cream
My favorite wine for this Rivesaltes red recipe: Grenache noir grape
Temperature between 15 ° and 16 °
Heat the cream
Creme-au-chocolat-Add the agar agar
Melt the chocolate
Unmold
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