Chocolate pistachio cake

Recipe: Pistachio chocolate cake

Recipe for pistachio chocolate cake, beware, here is a cake revisited by a great pastry chef, we are still full of pleasure. I love all the chocolate desserts here it is married with pistachio. Its color and fragrance make it an important ally in baking. There are several brands of pistachio paste, I won’t comment on some brands that are bordering on scandal, but if you want I can show you how to make pistachio paste.

Recipe ingredients

• Chocolate pistachio cake recipe for 6 people:
• Pistachio part
• 70 g (4) egg yolks
• 105 g caster sugar
• 55 g heavy cream
• 85 g flour
• 35g butter
• 2 g baking powder
• 40 g pistachio paste
• 1 gr of vanilla extract
• Chocolate party
• 70 g (4) egg yolks
• 95 g caster sugar
• 55 g heavy cream
• 65 g flour
• 30g butter
• 2 g baking powder
• 40 g chocolate chips
• 15 gr of cocoa powder
• For the icing
• 200 g 66% chocolate
• 10 g of peanut oil.

Instructions

1. Preheat the oven to 140 °
2. Chocolate party
3. Sift the flour and baking powder.
4. Add the sugar, flour, baking powder and vanilla powder to the food processor.
5. Mix for a few seconds.
6. Separate the eggs.
7. Add the egg yolks.
8. Add the softened butter.
9. Pour in the cream.
10. Let the food processor turn until a homogeneous dough is obtained.
11. Add the cocoa powder.
12. Finish with the addition of nuggets, a little bit of the mixer.
13. Reserve in the refrigerator, the time to prepare the mold.
14. For the pistachio part it is the same by adding the pistachio paste in place of the cocoa.
15. Reserve in the refrigerator, the time to prepare the mold.
16. Line the pan with parchment paper, starting with the long sides.
17. Butter and flour if you don’t line it, it’s up to you.
18. Pour the preparation into the lined mold, starting with the chocolate dough.
19. Then add pistachio paste.
20. Finish with the chocolate dough.
21. Bake in the hot oven for 1 hour and a half.
22. Unmold the hot cake and place it on a wire rack to cool.
23. Chop the chocolate for the icing.
24. Heat 2/3 thirds in the microwave for 2 minutes, stirring every minute.
25. Add the other third, then pour in the oil.
26. Brush the cake generously.
27. Place it in the refrigerator so that the chocolate freezes.

Preparation time: 10 minutes
Cooking time: 1 hour 30 minutes
Number of people: 8
4 star rating: 1 review

Which wine to drink with: Chocolate tracking cake

My favorite wine for this recipe: Crémant du Jura Grape Chardonnay, Sauvignon Blanc.
Temperature between 08 ° and 10 °

Roast the pistachiosPistachio pasteChocolate doughA pistachio layerA chocolate layerBaked in paperBaked cakeZoom

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