Rosemary Rabbit Kidney Skewers

Rosemary Rabbit Kidney Skewers Recipe

Rabbit, it is not always easy to find those little kidneys, be careful when cooking kidneys on the barbecue, it is quite short, just a few minutes. Rabbit recipe, white meat, ideal for diets, rabbit kidney skewers with rosemary, for spring. A rosemary recipe, I really like this herb, which comes to perfume divinely. It’s a simple recipe to make, you will love these rosemary rabbit kidney skewers, an easy recipe to make. We tasted them with a sweetbread, white.

Rosemary Rabbit Kidney Skewers Recipe for: 4 people
Ingredients :

300 g of rabbit kidney
10 sprigs of rosemary
2 teaspoons of paprika
2 tablespoons of olive oil
2 cloves garlic
1 onion
30 g of butter (or olive oil)
Salt and pepper

Instructions

Trim the kidneys by removing small pieces of fat.
Sharpen the sprigs of rosemary.
Prick 4 kidneys per branch, arrange them in a dish on 2 floors.
Sprinkle a teaspoon of paprika.
Salt and pepper.
Cut the onion into thin slices and share on both layers.
Drizzle each layer with a spoonful of olive oil.
Film and leave to marinate for at least an hour in the refrigerator.
Heat your pan with the butter (or cook your skewers on the barbecue).
Cook your skewers for 1 to 2 minutes on each side.
Here is the good weather and the barbecue, skewers of rabbit kidneys flavored with rosemary.
A few minutes of preparation for guaranteed pleasure.