Barbecue rib of beef

Recipe: Barbecued rib of beef

Rib of beef on the barbecue, we were impatiently waiting for the first rays of sun to taste this piece of beef. Cooking rib of beef on the barbecue, for a lunch outside under the sun we accompanied it with a Pupillin du jura. To successfully cook a beef rib on the barbecue, do not listen to friends, cook for 7 to 10 minutes per side depending on the thickness, then once ready to eat, let it rest for 5 minutes. Cut the rib of beef on the barbecue lengthwise along the bone so that each guest will find a piece cooked the way they want. At home, we particularly like barbecue cooking and especially beef, so when I offer barbecue ribs, everyone is okay.

Recipe ingredients

  • 2 prime rib
  • 4 tablespoons of olive oil
  • 1 teaspoon of Provence herbs
  • 1 tablespoon of peppercorns
  • ½ teaspoon of coarse salt


  1. Take out your prime rib at least 2 hours before eating it.
  2. Prepare your prime rib by brushing the entire surface of the rib with olive oil.
  3. Grind the peppercorns using the mortar.
  4. Share the peppercorns on the beef ribs.
  5. Add the Provence herbs.
  6. Salt both sides.
  7. Let your meat macerate and rest for at least an hour, ideally overnight.
  8. Heat your barbecue well, to mark the meat.
  9. Place your piece of beef without pricking it on the barbecue grill.
  10. Cook the prime rib for 8 to 12 minutes depending on thickness and desired doneness.
  11. Flip the prime rib and let it cook.
  12. Sprinkle with salt at the end of cooking
  13. Let your rib of beef cooked in foil rest for 5 minutes.
  14. Cut the piece of beef then enjoy.

Preparation time: 10 minutes
Cooking time: 8 to 10 minute (s)
Number of people: 4
5 star rating: 8 reviews

What wine to drink with La Cote de bœuf on the barbecue:

My favorite wine for this recipe Pupillin du Jura Grape variety: Trousseau Poulsard, Pinot noir
Temperature between 15 ° and 16 °

Oil the beef ribs Peppercorns Crush with mortar Barbecue Return once mark

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