Recipe: Salmon Brick
Salmon brick recipe, here is a salmon and spinach brick recipe, for a light meal ladies in the stove prepare this brick-based recipe for your children, they will love it. Slightly crispy brick sheets, they accompany meats and fish, here in this salmon brick recipe, I added creamed spinach, fondant, of a beautiful green color. Brick with fresh salmon for an easy recipe, baked in 15 minutes in the oven, it’s a quick recipe.
Ingredients:
- Brick salmon recipe for 4 people:
- 5 pastry sheets
- 440 gr of fresh salmon
- 1 kg of frozen spinach
- 50 gr of butter
- 2 teaspoons of bread crumbs
- Salt and pepper
- 1 pinch of Espelette pepper.
Instructions
:
- Heat the spinach directly frozen in a saucepan.
- Add the cream and let evaporate to dry out the spinach as much as possible.
- Microwave the butter for 1 minute.
- Using a brush, place the butter on 4 sheets of brick pastry.
- Place the pastry sheets in the molds, hugging the bottom of the mold.
- Pour half a teaspoon of bread crumbs into the bottom of the pan.
- Place 2 cm of spinach in the bottom of your mussels.
- Cut the salmon steaks to the dimensions of the mold.
- Close by covering the salmon with the excess of the pastry sheets.
- Place in a hot oven at 180 ° for 15 minutes.
Preparation time: 20 minutes
Cooking time: 15 minutes
Number of people: 4
4 star rating: 1 review
What wine to drink with: salmon brick
My favorite wine for this recipe Châteauneuf du pape Blanc Grape variety: Grenache Blanc, Roussane, Clairette blanche
Temperature between 10 ° and 12 °
Frozen spinach
Add the cream
Slice the salmon
Place the salmon
Ready to cook
Cooked
Plate
Zoom 
