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Recipe: Cherry tomato pie

Recipe with cherry tomatoes, for the evenings to be enjoyed under a parasol. Tomato pie, I just had plenty of cherry tomatoes and we had a lot of dinner. It’s a salty tart but still a little sweet indeed the cherry tomatoes were ripe, with this thin tart I lightly mustard the dough.

Recipe ingredients

• Cherry tomato tart recipe for 12 people:
• 500 g of puff pastry
• 2 kg of cherry tomatoes
• 1 teaspoon of mustard
• 2 teaspoons of lukewarm water
• 50 g of parmesan powder
• 300 g of feta cheese

Instructions

1. Spread your puff pastry on a baking paper, lightly floured.
2. Roll out the dough into a rectangular shape with a rolling pin.
3. Draw a smaller rectangle on the dough to outline your pie.
4. Cut 3 cm from your rectangle and roll up the excess to make the sidewalk of the pie,
5. pinch the corners of the tart to weld them.
6. With a food brush, glue the sidewalk to the water.
7. Lightly smash the top of the sidewalk with a fork.
8. Prick the dough all over to prevent it from rising.
9. Spread the mustard mixed with 2 tablespoons of water with a brush.
10. Spread the grated Parmesan on the dough.
11. Rinse the cherry tomatoes, cut the tomato head in a cross shape and arrange them on your dough.
12. Arrange three strips of feta, interspersed with the cherries.
13. Bake in a hot oven at 180 ° for 30 minutes

Preparation time: 20 minutes
Cooking time: 30 minutes
Number of people: 12
4 star rating: 1 review

What wine to drink with: Cherry tomato pie

My favorite wine for this recipe: Mâcon village, Grape varieties: Chardonnay and Pinot blanc
Temperature: between 11 ° and 13 °