Homemade apple pie recipe
Instructions
Homemade apple pie, here is an original apple pie that will surprise all your friends, the pralines of St Genis will turn apples red with pleasure. A seasonal apple pie recipe to serve cold or warm. Simple apple pie recipe for gourmets its red color will intrigue your guests. The apple pie an easy dessert to make, this year apples are abundant in our orchards. The praline tart a beautiful color to accompany the apples. Red pralines to sweeten and decorate my pie.
Apple pie recipe for 6 people:
ingredients:
- 300 g of puff pastry
- 60 g of praline
- 50 g of caster sugar
- 5 large apples
- 50g of praline
- 20 cl of fluid cream
- 2 eggs
- 20 gr of butter
Instructions
- Roll out the puff pastry here in a rectangle;
- Spoon the dough onto a baking sheet, previously buttered
- Prick the bottom of the pie with a fork to prevent it from puffing in all directions.
- Mix the praline with the sugar.
- Spread the mixture on the puff pastry, keeping a tablespoon.
- Peel the apples and cut them finely.
- Spread the apples on the puff pastry.
- Sprinkle the remaining powder over the apples.
- Mix the cream with the egg.
- Gently pour the preparation over the apples.
- Place in a hot 180 ° oven on the lower rack for 35 minutes.
Preparation time: 20 minutes
Cooking time: 35 minutes
Number of people: 6
4 star rating: 1 review
What wine to drink with: Homemade apple pie
My favorite wine for this Risevaltes recipe: Grenache blanc, muscat blanc, Maccabeu
Temperature between 8 ° and 12 °
Thanks to Thibaut for these photos
Spread out
Slide onto a baking sheet
Prick
Mix the praline
Praline and sugar
Sprinkle
Ready to cook
To cut
