Recipe: Spinach Soup
Spinach soup recipe, a very easy recipe to make with frozen spinach, a soup for a surprise arrival at home, it will be made in less than 30 minutes. Cooking spinach and potatoes directly in water, a very low calorie soup. For this soup, no need to cook fresh spinach, frozen spinach will do very well, be careful not to forget to salt the spinach soup.
Recipe ingredients
- Recipe Spinach soup for 6 people
- 1 kg of spinach
- 400 g of potatoes
- 1 teaspoon of coarse Guérande salt
- 40g butter
- 4 teaspoons of heavy cream
- 2 turns of a pepper mill
- 4 turns of nutmeg mill
- 1 liter of water
Instructions
- Peel and wash the potatoes, cut them into small pieces.
- In a saucepan pour salted water, potatoes, frozen spinach.
- Simmer for about 20 minutes while the potatoes are cooked.
- Off the heat add the butter and serve in bowls or plates and add the crème fraîche to each dish.
Preparation time: 20 minutes
Cooking time: 30 minutes
Number of people: 4
4 star rating: 1 review
What wine to drink with: Spinach soup
My favorite wine for this Beaujolais (red) recipe Grape varieties: Gamay
Temperature between 11 ° and 12
Potato
Cook the potatoes
Garlic 
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