Recipe: Mixed salad
Recipe Mixed salad or Alsatian salad, I like this generous salad, I often choose it when I am at a restaurant in Alsace. It was about time I gave my daughter a taste of this easy-to-make starter. We love the Gruyère here in this recipe it’s generous, accompanied by a little white sauce and a nice meat sausage. Nothing could be easier and faster as a starter than to make a mixed salad.
Recipe ingredients
- Mixed salad recipe for 3 people:
- 500 g of cervelas
- 300 g grated cheese
- 1 onion
- 15 sprigs of parsley
- 9 tablespoons of liquid cream
- 1 teaspoon of sherry vinegar
- ½ teaspoon of mustard
- Salt and pepper
- A rectification at the request of Francine who will recognize herself, to stay in the tradition you must use, Melfort Alsatian vinegar
Instructions
- Remove the skin from the cervelas, then cut into very even slices.
- Rinse the parsley, then dry it and finally the stalk.
- Peel the onion, then finely chop it with the parsley.
- Prepare the white sauce by adding the cream in a bowl.
- Pour in the cream and vinegar.
- Salt and pepper
- Mix, taste and rectify if necessary.
- Place the grated cheese in a pastry ring.
- Arrange the cervelas around the circle.
- Add the parsley and onions.
- Cover with the white sauce and you’re done.
- Easy, no and you’ll see the kids love it.
Preparation time: 15 minutes
Cooking time: 0 minutes
Number of people: 3
4 star rating: 1 review
What wine to drink with: Mixed salad
My favorite wine for this recipe: Riesling Grape Riesling
Temperature between 08 ° and 10 °
Remove the skin
Cervelas
Slice the cervelat
Add cheese
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