Andouillette with old mustard

Recipe: Andouillette with old mustard

Recipe for andouillette with old mustard, at home it’s always a party for andouillettes. A nice pure pork andouillette and a nice sauce, this is a marriage that never goes unnoticed and we always enjoy it as much. Andouillette with mustard sauce remains my favorite in addition here an andouillette with old mustard, a little extra. I buy them from my butcher, they are not fatty and very tasty, I particularly like this andouillette recipe with old mustard, I chose a red Collioure to accompany my andouillette recipe.

Recipe ingredients

  • Recipe of Andouillette with old mustard for 2 people:
  • 3 beautiful andouillettes
  • 1 nice shallot
  • 2 cloves garlic
  • 1 tablespoon of olive oil
  • 1 tablespoon of grain mustard
  • 10 cl of white wine
  • 15 cl of liquid cream

Instructions

  1. Peel the shallot and garlic.
  2. Finely slice the shallot.
  3. Heat the pan with the olive oil.
  4. Sear the shallot in the pan and the butter.
  5. Squeeze the garlic over the shallot.
  6. Add the andouillettes, salt and pepper to the mignonette.
  7. Add the mustard and let it toast well.
  8. Deglaze with the wine, reduce by half.
  9. Cream the andouillettes, let reduce for a few minutes.

Preparation time: 10 minutes
Cooking time: 15 minutes
Number of people: 2
4 star rating: 1 review

What wine to drink with: Andouillettes with mustard

My favorite wine for this recipe: Collioure rouge Grape Grenache noir, Carignan, Cinsault
Temperature between 15 ° and 17 °

Cut the onions Sear the onions Toast the mustard Grill the andouillettes Zoom

Related Articles

Uncategorized

“Custom Curtains, Cozy Home” — My Honest Experience with TWOPAGES

Home, to me, is more than four walls and a roof. It’s about the little things that make it feel warm, safe, and uniquely yours. …

Uncategorized

Discovering Lehman’s: A Journey into Simpler Living

I first encountered Lehman’s (online at lehmans.com and in their flagship store in Kidron, Ohio) while researching non‑electric appliances and sustainable homesteading gear. Founded in …

Uncategorized

A Thoughtful Delight: My Experience with BakeMeAWish.com

When it comes to sending a sweet, thoughtful gift for a special occasion—especially when you’re far away—few things feel as personal as a fresh, delicious …

Uncategorized

Laithwaites Wine Club Review

I joined the Laithwaites Wine Club and paid out of my own pocket to become a member and give you this Laithwaites Wine Club Review. Below I’m …

logo_tra

Doctissimo and its partners wish to use cookies or other tracers and process your personal data (browsing data, data & eacute; entered in your account and / or when using the services, etc.) for:

  • Audience measurement
  • Features related to social networks,
  • Personalized content; and content performance measurement,
  • Personalized advertising, performance measurement of advertising and audience data,
  • Develop and improve products,
  • Precise geolocation data and identification by analysis of the terminal,

You can authorize or refuse all or part of these data processing operations which are based on your consent or on the legitimate interests of our partners, & agrave; with the exception of cookies and / or tracers necessary for the operation of this site. You can change your choices & agrave; at any time by clicking on "Cookie preferences" at the bottom of each page. To learn more, see our & nbsp; privacy policy < span>.