Andouillette with red wine

Recipe: Andouillette with red wine

Red wine andouillette recipe, a creamy sauce barely flavored with mustard, I loved it. An easy recipe to make, with a sauce from the great days ready in about ten minutes. With us there is only me who tastes andouillettes, so I take advantage of the moments when I am alone, to please myself. Andouillettes are part of French cuisine, the number of recipes is incredible, but the most prestigious are andouillettes de Troyes.

Recipe ingredients

  • Red wine Andouillette recipe for 2 people:
  • 2 small onions
  • 1 clove of garlic
  • 2 andouillettes
  • 1 tablespoon of olive oil
  • 1 tablespoon of mustard
  • 30 cl of Brouilly

Instructions

  1. Peel then finely chop the onions and garlic.
  2. Heat a pan with the oil.
  3. Sear the onions and garlic, let barely color.
  4. Add the mustard.
  5. Let the mustard roast a little
  6. Wet with the red wine.
  7. Let reduce to a full boil for 5 minutes.
  8. Place the andouillettes in the sauce and cook for 2 minutes
  9. Turn the andouillettes over and cook for another 2 minutes
  10. Serve on hot plates

Preparation time: 10 minutes
Cooking time: 4 minutes
Number of people: 2
4 star rating: 1 review

What wine to drink with: Andouillette with red wine

My favorite wine for this recipe: Brouilly Cépage Gamay
Temperature between 12 ° and 13 °

Sear the onions Toast the mustard Add red wine Andouillette Reduce the sauce Place the andouillettes Turn the andouillettes Zoom

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