Recipe: Angel or demon cookies

Angel or demon cookies recipe, a recipe made for Valentine’s Day. But it’s always a party, when you’re in love, love is like a treat, you have to consume it without any restrictions. I have chosen cookies to consume after, or before, or during …. the choice is yours, but without moderation. Chocolate cookies here married with vanilla and ginger cookies, just a hint. Chocolate cookies are my favorite. Recipe memory 2014

Recipe ingredients

• Recipe Angel or demon cookies for 60 pieces:
• 500 g flour
• 8 g of fine salt
• 8 g of sodium bicarbonate
• 125 g butter
• 30g peanut butter
• 170 g of caster sugar
• 170 g of vergeoise sugar
• 2 eggs (125 g)
• 4 g vanilla extract
• 1 pinch of powdered ginger (optional)
• 90 g white chocolate chips
• 130 g dark chocolate chips
• 3 teaspoons of powdered chocolate
• 1 pinch of ginger

Instructions

1. Take out the butter.
2. Preheat the oven to 170 °
3. Sift together the flour and baking soda and ginger.
4. Add salt to the flour.
5. Mix in the bowl of the mixer, the eggs, the butter and the sugars.
6. Add the peanut butter and vanilla extract.
7. Add the flour.
8. Divide the preparation into two equal parts.
9. Add 80 gr of white chocolate chips in the first part.
10. Pour in the vanilla powder
11. Add the powdered ginger, more or less according to your taste, it remains optional but we all know the reputation of ginger.
12. Mix gently to incorporate well and have a homogeneous paste.
13. Stir in the other half of the chocolate powder.
14. Add the dark chocolate chips.
15. Mix gently to incorporate well and have a homogeneous paste.
16. Form small balls of pasta, start with one color and then the other.
17. Place the balls on a baking sheet covered with cling film.
18. Glue one color against the other by tightening them a little.
19. I used a heart-shaped cookie cutter for Valentine’s Day.
20. Flatten the balls with the palm of your hand.
21. Remember to space the cookies a bit.
22. Bake 12 minutes to 15 minutes in the oven in the middle position.

Preparation time: 1 hour (s)
Cooking time: 15 minutes
Number of cookies: 60
5 star rating: 1 review

What wine to drink with: Angel or demon cookies

My favorite wine for this recipe: Rouge Aloxe Corton Grape Pinot Noir
Temperature between 14 ° and 16 °

Thanks to Cécile du Temps gourmand for the red feathers

Peanut butterSoft butterTo beatDivide the dough in halfWhite nuggets and vanillaDark and chocolate chipForm two dough piecesMake the angel ballsThen the demon ballsFlatten with your handBaked cookiesHeart shaped cookiesAngel and demonZoom<img src="/wp-content/uploads/2021/09/3911041800569471568.jpg" class="aligncenter"