Carnival donuts


Recipe: Carnival Donuts Recipe

Carnival donuts recipe , I made the donut dough for a natural and easy recipe. Carnival donuts a recipe from a friend who got her recipe from her mom, donuts that swell, swell, glonfe. This baker’s yeast preparation will allow you to make large, very soft donuts. Recipe for donut dough to prepare the day before, let the donut dough rest overnight, it will be much more generous. Donuts for breakfast, I love to dip them in my coffee in the morning.


  • Carnival donuts recipe for 100 donuts
  • 12 eggs
  • 250 g butter
  • ½ teaspoon of salt
  • 150 g of sugar
  • 20 cl of sour cream
  • 3 tablespoons of orange blossom water
  • 1200 g of flour
  • 42 g baker’s yeast
  • 75 cl of grape seed oil



  1. Separate the eggs from the yolks and whites.
  2. Whip the egg whites until stiff.
  3. Mix the yolks with the sugar and the melted butter beat a little.
  4. Add the salt and finally the cream.
  5. Crumble the yeast in a little milk and mix with the yolks.
  6. Incorporate the sugar mixture with the soft eggs.
  7. Add the flour as you knead (I used my Kitchenaid power 1 with the kneader) for half an hour.
  8. Let stand overnight (be careful, the dough will triple in volume).
  9. The next day knead the dough a little, and make a nice ball.
  10. Roll it out to a height of about 5 mm, then leave to stand for half an hour.
  11. Cut the dough with a notched wheel lengthwise then crosswise.
  12. Make small cuts in each donut.
  13. Heat the oil in your fryer, not too hot it should not burn
  14. Cook your donuts, do not hesitate to filter your oil several times, I changed it 3 times.
  15. Sprinkle your cooked donuts with icing sugar.

Preparation time: 60 minutes
Cooking time: 0 minutes
Number of people: 100 donuts
4 star rating: 1 review

What wine to drink with: Carnival donuts recipe

My favorite wine for this Pineau des Charentes blanc recipe: Ugny blanc grape
Temperature between 08 ° and 10 °

More recipes:

  1. Onion fritters
  2. Squid in donuts
  3. Cherry fritters
  4. Banana choco delight

  • plain flour
  • Baker’s yeast
  • Eggs


Hide reactions

Pascal Bsays: March 1 2019 at 18 h 42 min

It is of course baker’s yeast, fresh yeast, at least for this recipe.
Best regards

Jocelynesays: March 1 2019 at 16 h 05 min

We talk about brewer’s yeast in the summary, then baker’s yeast …
Which yeast should I use?

Steph of our little pleasuressays: January 31, 2019 at 22 h 17 min

I like these little donuts !!!

Mathieusaid: March 19, 2013 at 14 h 56 min

Delicious recipe thank you very much

Pascal Bsays: February 18, 2012 at 10 h 03 min

Thanks for the info, I just corrected the recipe. You see three people have read the recipe with which it is online… ..
Have a nice week end
Pascal kisses

Nadinesays: February 13, 2012 at 6:00 pm

great recipe! I put more sugar. on the other hand my little pascal in the ingredients you list butter but it is not found in the statement of the recipe! when to put it? melted or ointment? I personally I melted it and incorporated it into the yolks before adding the whites and the flour

kameliasays: April 11, 2011 at 22 h 05 min

Good evening; discovering your cave of delight I stopped and saw a lot of things that made me want to redo them and say my congratulations and encouragement

petronillasays: April 11, 2011 at 19 h 55 min

At the request of Internet users I add a little tip. FOR THE 100 DONUT OF PascalB YOU ADD THE grated ZEST OF 4 ORANGES NOT TREATED WITH ORANGE BLOSSOM WATER WHICH IS ALREADY IN THE RECIPE. This tip comes from my great -mother who regularly made this recipe to accompany chicory coffee.

nadinesays: April 1, 2010 at 19 h 48 min

a little more sugar and it’s perfect! even if we don’t have time to rest the dough !!!!!

cocosays: February 18, 2010 at 10 h 33 min

hi Calou, well, I’m going to be unfaithful to our mom and try another recipe than hers tomorrow night verdict kisses

marylinesaid: February 13, 2010 at 18 h 58 min

great, the donuts were very good in addition to medium size so very good. I think I will put a little more sugar and orange blossom water, I like it when it’s fragrant.
I advise you to try this recipe it is tyrès succeeds.

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