Scallops with redcurrants

Recipe: Scallops with thick cheese

Recipe for scallops with redcurrants, a beautiful sweet and savory marriage, I loved these scallops, slightly tangy with redcurrants. I served my scallops with fresh homemade pasta. Scallops are often very expensive fresh but are more affordable frozen. You just have to choose them well, fleshy and with a little coral and let them thaw overnight. At home we love raw or cooked scallops, it doesn’t matter. Currants are abundant this year we see them everywhere.

Recipe ingredients

  • Recipe of Scallops with redcurrants for 3 people:
  • 12 scallops
  • 125 gr currants
  • 1 tablespoon of white wine.
  • Peppercorns


  1. Heat the butter in a pan.
  2. Add the scallops.
  3. Salt and pepper.
  4. Reserve the scallops as soon as they are cooked.
  5. Add the currants to the pan.
  6. Deglaze with the white wine, keep a little juice for the sauce.
  7. Serve on hot plates with the fresh pasta.

Preparation time: 10 minutes
Cooking time: 12 minutes
Number of people: 3
4 star rating: 1 review

What wine to drink with: Scallops with redcurrants

My favorite wine for this recipe: Alsace Pinot Auxerrois Cépage Auxérois
Temperature between 08 ° and 10 °

Make the pasta Cook the pasta Sear the nuts Deglaze with the currants Zoom

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