Figs in wine

Recipe: Figs in wine

Recipe for figs in wine, they arrive on the market shelves. I love this fruit soaked in sun and sugar that comes to us from the south of France. It reminds me of my vacation in Miramas in the mouths of the Rhône, there was in the middle of the property a huge fig tree that must have been several decades old. In high season, this generous tree collapsed under its fruits and allowed itself to be marauded as if by relief. What a pleasure to bite into these hot sun-kissed figs. I offer you a red wine sauce for a majestic dessert, you will serve these figs in wine very cold, they will be even more appreciated with these scorching days. Of course this recipe applies to other fruits, I am thinking in particular of pears, but it will be part of another recipe, I already have some ideas that need to ripen a little.

Recipe ingredients

  • Figs in wine recipe for 2 people:
  • 4 figs
  • 1 star anise
  • 1 cinnamon stick
  • 1 teaspoon ground pepper
  • 120 g sugar
  • 20 cl of Corbière wine


  1. Heat 80 g of water with the sugar for the syrup, it should reach a temperature of 120 °.
  2. Add the cinnamon and star anise, then the peppercorns.
  3. Leave to marinate for half an hour.
  4. Add the wine.
  5. Heat over low heat to evaporate the alcohol for 5 minutes.
  6. Gently place the figs in the hot preparation.
  7. Cook the figs for 10 minutes under a very low heat.
  8. Reserve the figs in the refrigerator.
  9. Let the preparation reduce by half.
  10. Pass the wine sauce to the Chinese.
  11. Place the mulled wine in the refrigerator to cool it.

Preparation time: 10 minutes

Cooking time: 10 minutes

Number of people: 2

4 star rating: 1 review

What wine to drink with figs in wine:

Alsace pinot gris late harvest Pinot gris grape variety

My favorite wine for this recipe:
Temperature between 11 ° and 12 °

Add the aromatics Pour the wine Cook the figs Cooked figs Reduce the sauce Filter the sauce Slice the figs Zoom

Related Articles

Cooking time

Crowd Cow Online Meat Delivery Review

We believe Crowd Cow to be a great value source of high-quality meat sourced from traceable ranches and small producers, including all the staples and …


Test My Allergy Review

Did you know that every three minutes, someone is sent to an emergency room as a result of an allergy?  Many people suffer from symptoms of allergies …

Cooking time

Good Eggs Review: Plans and Pricing 2022

Good Eggs overview What’s Good Eggs? Good Eggs is more than a meal-delivery service. It’s also a grocery store. It delivers fresh, locally sourced, sustainable …


The Farmer’s Dog Review – Farm to Bowl Dog Food

Going through some ingredients labels on some dog foods can leave you scared. At times, the labeled constituents contain names that can be hard to …


Doctissimo and its partners wish to use cookies or other tracers and process your personal data (browsing data, data & eacute; entered in your account and / or when using the services, etc.) for:

  • Audience measurement
  • Features related to social networks,
  • Personalized content; and content performance measurement,
  • Personalized advertising, performance measurement of advertising and audience data,
  • Develop and improve products,
  • Precise geolocation data and identification by analysis of the terminal,

You can authorize or refuse all or part of these data processing operations which are based on your consent or on the legitimate interests of our partners, & agrave; with the exception of cookies and / or tracers necessary for the operation of this site. You can change your choices & agrave; at any time by clicking on "Cookie preferences" at the bottom of each page. To learn more, see our & nbsp; privacy policy < span>.