Apricot mousse

Recipe: Apricot mousse

Apricot mousse recipe, it’s high season they are finally affordable. I like the acidity of apricots; even a little sweet, they are always a little acidic, which is what makes this fruit so charming. For this apricot mousse recipe, I had reserved apricots since the beginning of the week, so that they are very ripe, I let them ripen gently on the buffet in the dining room, they were borderline but so tasty.

Recipe ingredients

  • Apricot mousse recipe for 4 people:
  • 15 very ripe apricots.
  • ½ l of fresh cream.
  • 100 gr of powdered sugar
  • 1 kiwi for decoration.


  1. Rinse the apricots under the tap.
  2. Remove the core then mix the apricots in a blender.
  3. Add the sugar.
  4. Whip the whipped cream.
  5. Incorporate the cream into the apricot coulis, reserving a little whipped cream for decoration.
  6. Pour the preparation into verrines.
  7. Refrigerate at least an hour before serving.
  8. Slice the kiwi for decoration.

Preparation time: 15 minutes
Cooking time: 0 minutes
Number of people: 4
4 star rating: 1 review

Which wine to drink with: Apricot mousse

My favorite wine for this recipe: Vin de paille du Jura Grape Chardonnay; Savagnin white
Temperature between 08 ° and 10 °

Rinse the apricots Pits the apricots Mix in a blender Assemble a whipped cream Add the whipped cream to the mousse Incorporate the whipped cream Finish with whipped cream Zoom

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