Asparagus and ham

Recipe: Asparagus and ham

Asparagus and raw ham recipe, I gratinated them with Parmesan and served cold, they were crispy, I loved them. Recipe with raw ham, I chose inexpensive ham, as I was going to cook it in a pan. We always have to innovate for aperitifs, but French gastronomy allows us so much imagination that it is always a pleasure to create a new recipe. Asparagus tip with raw ham to start a meal.

Recipe ingredients

  • Asparagus and ham recipe: for 15 reductions
  • 2 jars of asparagus tip
  • 40 g parmesan
  • 200 g of raw ham


  1. Drain the asparagus tips
  2. Wipe the asparagus tips with food paper.
  3. Spread the cured ham.
  4. Sprinkle with Parmesan.
  5. Add 3 asparagus tips.
  6. Roll the ham around the asparagus tips, tightening them as much as possible.
  7. Place in a hot oven at 200 ° for 5 minutes.
  8. Turn the reductions over to grill them and bake for about 5 minutes more.
  9. Let cool and serve cold

Preparation time: 10 minutes
Cooking time: 10 minutes
Number of people: 15 reductions
4 star rating: 1 review

What wine to drink with: Asparagus and ham

My favorite wine for this recipe: Chablis grand cru Cépage Chardonnay
Temperature between 08 ° and 10 °

Wipe the asparagus Slice the ham in half Asparagus and Parmesan To roll Cook in the oven Return to the middle of cooking Cooked

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