Recipe: Asparagus and ham
Asparagus and raw ham recipe, I gratinated them with Parmesan and served cold, they were crispy, I loved them. Recipe with raw ham, I chose inexpensive ham, as I was going to cook it in a pan. We always have to innovate for aperitifs, but French gastronomy allows us so much imagination that it is always a pleasure to create a new recipe. Asparagus tip with raw ham to start a meal.
Recipe ingredients
- Asparagus and ham recipe: for 15 reductions
- 2 jars of asparagus tip
- 40 g parmesan
- 200 g of raw ham
Instructions
- Drain the asparagus tips
- Wipe the asparagus tips with food paper.
- Spread the cured ham.
- Sprinkle with Parmesan.
- Add 3 asparagus tips.
- Roll the ham around the asparagus tips, tightening them as much as possible.
- Place in a hot oven at 200 ° for 5 minutes.
- Turn the reductions over to grill them and bake for about 5 minutes more.
- Let cool and serve cold
Preparation time: 10 minutes
Cooking time: 10 minutes
Number of people: 15 reductions
4 star rating: 1 review
What wine to drink with: Asparagus and ham
My favorite wine for this recipe: Chablis grand cru Cépage Chardonnay
Temperature between 08 ° and 10 °
Wipe the asparagus
Slice the ham in half
Asparagus and Parmesan
To roll
Cook in the oven
Return to the middle of cooking
Cooked
